Garden time and market time: Finding seasonality in diverse food economies

This paper combines two fast-developing perspectives on food provision: diverse economies and temporality. Building on an in-depth study of urban gardening in Czechia, we show that non-market economies play a central role in household food practices and that their specific temporality shapes how other parts of a household’s diverse food economy are mobilised at certain times and for certain purposes. Following the diverse economies approach of reading for difference and not dominance, this paper investigates the interrelations and hierarchies among market, alternative market, and non-market food economies on the household level. We decentre the presumed dominance of market-based provisioning by showing that gardeners’ food behaviours are crucially shaped by their engagement with food self-provisioning (FSP), which creates particular understandings of food quality. What is more, the cyclical, natural time of gardening seasons determines the social rhythm of food provisioning in a contemporary urban context. This provides a counter-narrative to the dominant account about the dislodging of cyclical time embedded in natural processes by modern, accelerated time, with the former carrying a lower value than the latter. Finally, we engage with temporality on a discursive level as we counterpose our case of traditional FSP against the fascination with novelty permeating much of the search for alternative foodways. With this, we contribute to the debate on the temporality underpinning the ideas of capitalist modernity as well as post-capitalist prefiguration.