导航性别生态系统:创业资本在单一所有者女农民商业战略中的作用

IF 3.6 2区 社会学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Stevens Azima, Fanny Lepage, Karima Afif, Jessie Greene Ph.D.
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引用次数: 0

摘要

本文研究了单业主女农民所采用的商业模式如何受到她们所处的创业生态系统的影响。我们从创业资本的角度探讨了这些相互作用,以更好地理解女性企业家创办自己的农场所面临的挑战。我们对魁北克省的19位单身女农场主进行了半结构化访谈。我们的研究结果表明,单一所有者的女性农民通常在职业生涯的中间阶段开始耕作,受到强烈的社会和农业生态价值观的激励,但必须在传统和性别化的创业生态系统中进行导航,这限制了她们利用金融、社会和象征资本来发展其主要替代商业模式的机会。然而,单一所有者的女农民也动员创业资本和创新的商业战略,以维护她们作为女农民的身份,并以不同程度的成功发展她们的业务。这通常是通过与主要利益攸关方建立强有力的伙伴关系以及通过其他渠道(如短粮食供应链)进行营销来实现的。我们提出了几个研究建议,以指导该主题的未来研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Navigating a gendered ecosystem: the role of entrepreneurial capital in the business strategies of single-owner women farmers

This paper investigates how the business models adopted by single-owner women farmers are impacted by the entrepreneurial ecosystem in which they operate. We explored these interactions from the perspective of entrepreneurial capital to better understand the challenges faced by women entrepreneurs starting their own farms. We conducted semi-structured interviews with 19 single-owner women farmers in Quebec. Our results indicate that single-owner women farmers often start farming at a mid-point in their careers, are motivated by strong social and agroecological values, but must navigate a traditional and gendered entrepreneurial ecosystem that limits opportunities to leverage financial, social and symbolic capital to grow their mostly alternative business models. However, single-owner women farmers also mobilize entrepreneurial capital and innovative business strategies to assert their identity as women farmers and grow their businesses with varying degrees of success. This was often achieved by developing strong partnerships with key stakeholders and by marketing through alternative channels, such as short food supply chains. We derive several research propositions to guide future research on this topic.

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来源期刊
Agriculture and Human Values
Agriculture and Human Values 农林科学-科学史与科学哲学
CiteScore
6.70
自引率
13.30%
发文量
97
审稿时长
>36 weeks
期刊介绍: Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems. To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
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