Kristen Lowitt, Charles Z. Levkoe, Bryan Dale, Colin Dring, Omamuyovwi Gbejewoh, Alesandros Glaros, Hannah L. Harrison, Christine Knott, Philip A. Loring, Zsofia Mendly-Zambo, Kaitlyn Patterson, Elaine Power
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Advancing basic income as a policy tool for food systems sustainability
In the context of climate change, the fallout from the COVID-19 pandemic, growing food insecurity, and rising inflation, the inequities in the dominant food system and subsequent vulnerabilities are being made ever more visible. Policies and programs that can support social and economic security while responding to intensifying environmental challenges are urgently needed. Basic income is receiving increasing attention as one such policy tool in jurisdictions around the world. However, its applications to food systems are underdeveloped. This discussion paper considers basic income as a policy tool for supporting food systems sustainability in Canada drawing on our collaborative research as part of Coalition Canada’s Case for Basic Income Series. We suggest that a basic income may contribute to addressing precarity in livelihoods and food access while offering potential co-benefits for local food production and community well-being. We also underscore that basic income is not a panacea for all problems facing food systems and must be considered alongside other public supports and initiatives. We conclude by identifying areas for further research and policy investigation for food systems scholars and practitioners.
期刊介绍:
Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems.
To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.