Mary Quattlebaum, Allison M Sweeney, Dawn K Wilson
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Multilevel model analyses demonstrated a significant two-way interaction between perceived neighborhood healthy food access and time (B = 0.11, SE = 0.05, p = 0.025), such that greater perception of neighborhood access to healthy foods was associated with increased family mealtime quality over time. Further, a significant two-way interaction between family social support for healthy eating and time (B = 0.13, SE = 0.06, p = 0.018), such that higher levels of reported social support were associated with increased family mealtime quality over time. Finally, a marginal two-way interaction between parental limit-setting on health behaviors and time (B = 0.19, SE = 0.10, p = 0.069), such that greater limit-setting was associated with increased family mealtime frequency over time. These findings indicate the importance of environmental and interpersonal support in supporting family mealtime frequency and quality in African American families. Trial registration ClinicalTrials.gov # NCT01796067. The trial was registered on February 21, 2013, and the first participant was enrolled July 12, 2013.</p>","PeriodicalId":48329,"journal":{"name":"Journal of Behavioral Medicine","volume":" ","pages":""},"PeriodicalIF":2.8000,"publicationDate":"2025-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ecological predictors of family mealtime over time among overweight African American adolescent-parent dyads.\",\"authors\":\"Mary Quattlebaum, Allison M Sweeney, Dawn K Wilson\",\"doi\":\"10.1007/s10865-025-00571-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>African American adolescents are at risk of living in obesogenic environments, which may contribute to low-quality dietary intake and associated obesity risk. Family mealtime builds capacity for health behaviors; however, limited studies have assessed facilitators or barriers of family mealtime using an ecological approach among African American families. This study longitudinally (baseline, 8 weeks, 16 weeks) evaluated a range of ecological factors as predictors of family mealtime frequency and quality among 151 overweight African American adolescent-parent dyads (adolescent Mage = 12.9 ± 1.7; MBMI%=96.3 ± 4.4; %female = 60.9% [adolescent], 96.0% [parent]) that participated in the Families Improving Together (FIT) for Weight Loss trial. Multilevel model analyses demonstrated a significant two-way interaction between perceived neighborhood healthy food access and time (B = 0.11, SE = 0.05, p = 0.025), such that greater perception of neighborhood access to healthy foods was associated with increased family mealtime quality over time. Further, a significant two-way interaction between family social support for healthy eating and time (B = 0.13, SE = 0.06, p = 0.018), such that higher levels of reported social support were associated with increased family mealtime quality over time. Finally, a marginal two-way interaction between parental limit-setting on health behaviors and time (B = 0.19, SE = 0.10, p = 0.069), such that greater limit-setting was associated with increased family mealtime frequency over time. These findings indicate the importance of environmental and interpersonal support in supporting family mealtime frequency and quality in African American families. Trial registration ClinicalTrials.gov # NCT01796067. 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引用次数: 0
摘要
非裔美国青少年生活在致肥环境中,这可能导致低质量的饮食摄入和相关的肥胖风险。家庭用餐时间有助于培养健康行为的能力;然而,有限的研究评估了非裔美国家庭中使用生态学方法的家庭用餐时间的促进因素或障碍。本研究纵向(基线,8周,16周)评估了151名超重的非裔美国青少年父母二人组的一系列生态因素作为家庭用餐频率和质量的预测因素(青少年Mage = 12.9±1.7;mbmi %=96.3±4.4;%女性= 60.9%[青少年],96.0%[家长])参加家庭共同改善(FIT)减肥试验。多水平模型分析表明,感知社区健康食品获取与时间之间存在显著的双向交互作用(B = 0.11, SE = 0.05, p = 0.025),因此,随着时间的推移,社区健康食品获取的更高感知与家庭用餐时间质量的提高有关。此外,家庭对健康饮食的社会支持与时间之间存在显著的双向交互作用(B = 0.13, SE = 0.06, p = 0.018),因此,随着时间的推移,报告的社会支持水平越高,家庭用餐时间质量越高。最后,父母对健康行为的限制设置与时间之间存在微弱的双向交互作用(B = 0.19, SE = 0.10, p = 0.069),因此,随着时间的推移,更大的限制设置与家庭用餐频率的增加有关。这些发现表明环境和人际支持在支持非裔美国家庭进餐频率和质量方面的重要性。临床试验注册:ClinicalTrials.gov # NCT01796067。试验于2013年2月21日注册,首位受试者于2013年7月12日入组。
Ecological predictors of family mealtime over time among overweight African American adolescent-parent dyads.
African American adolescents are at risk of living in obesogenic environments, which may contribute to low-quality dietary intake and associated obesity risk. Family mealtime builds capacity for health behaviors; however, limited studies have assessed facilitators or barriers of family mealtime using an ecological approach among African American families. This study longitudinally (baseline, 8 weeks, 16 weeks) evaluated a range of ecological factors as predictors of family mealtime frequency and quality among 151 overweight African American adolescent-parent dyads (adolescent Mage = 12.9 ± 1.7; MBMI%=96.3 ± 4.4; %female = 60.9% [adolescent], 96.0% [parent]) that participated in the Families Improving Together (FIT) for Weight Loss trial. Multilevel model analyses demonstrated a significant two-way interaction between perceived neighborhood healthy food access and time (B = 0.11, SE = 0.05, p = 0.025), such that greater perception of neighborhood access to healthy foods was associated with increased family mealtime quality over time. Further, a significant two-way interaction between family social support for healthy eating and time (B = 0.13, SE = 0.06, p = 0.018), such that higher levels of reported social support were associated with increased family mealtime quality over time. Finally, a marginal two-way interaction between parental limit-setting on health behaviors and time (B = 0.19, SE = 0.10, p = 0.069), such that greater limit-setting was associated with increased family mealtime frequency over time. These findings indicate the importance of environmental and interpersonal support in supporting family mealtime frequency and quality in African American families. Trial registration ClinicalTrials.gov # NCT01796067. The trial was registered on February 21, 2013, and the first participant was enrolled July 12, 2013.
期刊介绍:
The Journal of Behavioral Medicine is a broadly conceived interdisciplinary publication devoted to furthering understanding of physical health and illness through the knowledge, methods, and techniques of behavioral science. A significant function of the journal is the application of this knowledge to prevention, treatment, and rehabilitation and to the promotion of health at the individual, community, and population levels.The content of the journal spans all areas of basic and applied behavioral medicine research, conducted in and informed by all related disciplines including but not limited to: psychology, medicine, the public health sciences, sociology, anthropology, health economics, nursing, and biostatistics. Topics welcomed include but are not limited to: prevention of disease and health promotion; the effects of psychological stress on physical and psychological functioning; sociocultural influences on health and illness; adherence to medical regimens; the study of health related behaviors including tobacco use, substance use, sexual behavior, physical activity, and obesity; health services research; and behavioral factors in the prevention and treatment of somatic disorders. Reports of interdisciplinary approaches to research are particularly welcomed.