社区倾听了解澳大利亚优先社区健康饮食的决定因素。

IF 2.3 4区 医学 Q2 HEALTH POLICY & SERVICES
Shanti Kadariya, Joy Parkinson, Julie Marsh, Lauren Ball
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引用次数: 0

摘要

不健康的饮食行为与几种不利的健康结果有关。然而,个人的饮食选择不仅仅是个人习惯的功能,还受到各种环境因素的影响。本研究旨在确定澳大利亚优先社区饮食行为的社会决定因素。我们利用社区倾听来探索优先社区成员关于影响其饮食行为的决定因素的叙述和经验。然后在社会生态模型的镜头下对这些决定因素进行分类。伊纳拉郊区;澳大利亚昆士兰州布里斯班西南部的一个低社会经济、多民族社区被选中倾听社区成员、卫生专业人员、社会工作者、教师和社区服务提供者的声音。在整个项目中,研究人员听取了168名社区成员的数百个故事。参与者确定了个人对健康饮食、健康食品知识和制备的兴趣;以及健康食品制备的时间限制,这些限制随后被分类为饮食行为的个人水平(微系统)决定因素。家庭支持、父母影响和承诺被确定为社会环境水平(中系统)决定因素的其他决定因素。新鲜水果和蔬菜的可获得性以及快餐店的无处不在是确定的其他因素,这些因素被列为物理环境(外系统)决定因素;最后,生活成本、本地化和对卫生从业人员的不满被确定并归类为政策层面(宏观系统)决定因素。本研究中提出的个人、社会文化和环境因素与饮食行为之间的复杂关系突出了需要多成分和文化量身定制的举措,以实现优先社区的健康饮食。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Community listening to understand determinants of healthy eating in an Australian priority community.

Unhealthy dietary behaviour is associated with several adverse health outcomes. However, individual dietary choices aren't solely the function of personal habits and are influenced by various environmental factors. This study aimed to identify the social determinants of dietary behaviours in a priority Australian community. We utilized community listening to explore the priority community members' narratives and experiences about the determinants influencing their dietary behaviour. Those determinants were then categorized under the lens of the Socio-ecological Model. The suburb of Inala; a low socioeconomic, multiethnic community in Southwest Brisbane, Queensland, Australia was selected to listen to the voices of community members, health professionals, social workers, teachers, and community service providers. Researchers listened to hundreds of stories from 168 community members throughout the project. Participants identified personal interest in healthy eating, knowledge of healthy food and preparation; and time constraints for healthy food preparation, which were subsequently categorized under individual-level (microsystem) determinants of dietary behaviour. Family support, parental influence, and commitments were identified as other determinants that were categorized under social-environment level (mesosystem) determinants. Availability of fresh fruits and vegetables and ubiquity of fast-food outlets were the other factors identified, which were listed under physical-environment (exo-system) determinants; and finally, cost of living, inculturation, and dissatisfaction with health practitioners were identified and categorized under policy-level (macrosystem) determinants. The complex relationship between personal, sociocultural, and environmental factors with dietary behaviour presented in this study highlights the need for multi-component and culturally tailored initiatives to enable healthy eating in priority communities.

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来源期刊
Health Promotion International
Health Promotion International Medicine-Public Health, Environmental and Occupational Health
CiteScore
4.70
自引率
7.40%
发文量
146
期刊介绍: Health Promotion International contains refereed original articles, reviews, and debate articles on major themes and innovations in the health promotion field. In line with the remits of the series of global conferences on health promotion the journal expressly invites contributions from sectors beyond health. These may include education, employment, government, the media, industry, environmental agencies, and community networks. As the thought journal of the international health promotion movement we seek in particular theoretical, methodological and activist advances to the field. Thus, the journal provides a unique focal point for articles of high quality that describe not only theories and concepts, research projects and policy formulation, but also planned and spontaneous activities, organizational change, as well as social and environmental development.
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