{"title":"Lopes MS, Cruz PGCS, Ciqueira JB, Craveiro CFC, Rocha IS, Gomes SM。肉类消费的差异是实现《巴西人口膳食指南》黄金法则的障碍吗?沙特流行病学杂志。2025:34;e20240355。doi: 10.1590 / s2237 v34.e20240355.en——96222025。","authors":"Ana Coelho de Albuquerque","doi":"10.1590/S2237-96222025v34.e20240355.a","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":51473,"journal":{"name":"Epidemiologia e Servicos de Saude","volume":"34 ","pages":"e20240355.a"},"PeriodicalIF":2.0000,"publicationDate":"2025-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11998649/pdf/","citationCount":"0","resultStr":"{\"title\":\"Lopes MS, Cruz PGCS, Ciqueira JB, Craveiro CFC, Rocha IS, Gomes SM. Is disparity in meat consumption an obstacle to achieving the golden rule of the Dietary Guidelines for the Brazilian Population? Epidemiol Serv Saude. 2025:34;e20240355. doi: 10.1590/S2237-96222025v34.e20240355.en.\",\"authors\":\"Ana Coelho de Albuquerque\",\"doi\":\"10.1590/S2237-96222025v34.e20240355.a\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":51473,\"journal\":{\"name\":\"Epidemiologia e Servicos de Saude\",\"volume\":\"34 \",\"pages\":\"e20240355.a\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2025-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11998649/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Epidemiologia e Servicos de Saude\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1590/S2237-96222025v34.e20240355.a\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q1\",\"JCRName\":\"Multidisciplinary\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Epidemiologia e Servicos de Saude","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1590/S2237-96222025v34.e20240355.a","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"Multidisciplinary","Score":null,"Total":0}
Lopes MS, Cruz PGCS, Ciqueira JB, Craveiro CFC, Rocha IS, Gomes SM. Is disparity in meat consumption an obstacle to achieving the golden rule of the Dietary Guidelines for the Brazilian Population? Epidemiol Serv Saude. 2025:34;e20240355. doi: 10.1590/S2237-96222025v34.e20240355.en.