马拉维和南非母子对婴幼儿喂养实践的社会心理预测因素。

IF 2.8 2区 医学 Q3 NUTRITION & DIETETICS
Taryn J Smith, Chikondi Mchazime, Pious Makaka, Giulia Ghillia, Donna Herr, Marlie Miles, Chloë Jacobs, Sadeeka Williams, Thandeka Mazubane, Zayaan Goolam Nabi, Michal R Zieff, Emmie Mbale, Melissa J Gladstone, Kirsten A Donald
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引用次数: 0

摘要

产妇遵守婴幼儿喂养推荐做法的能力可能受到社会心理因素的影响。然而,关于社会心理因素与IYCF做法之间关系的研究,特别是补充喂养指标,是有限的。作为kula出生队列研究的一部分,我们的目的是调查马拉维(n = 153)和南非(n = 255)的母子二人间母亲抑郁、亲密伴侣暴力(IPV)暴露、社会支持和刺激性家庭环境与IYCF实践之间的关系。当孩子10-16个月大时,母亲们完成了一系列心理社会和儿童饮食调查问卷。回归模型评估了母亲的社会心理测量和家庭社会经济状况指标之间的关联,调整了母亲的年龄、教育、婚姻状况和家庭社会经济状况。在这两种情况下,IYCF做法都不是最优的,50%-54%的人达到最低膳食多样性(MDD), 67%-73%的人达到最低进餐频率(MMF), 39%-45%的人达到最低可接受饮食指标(MAD)。在南非,在过去12个月内暴露于IPV的母亲不太可能达到MDD和MAD的建议(MDD: OR 0.38, 95% CI: 0.19, 0.75;p = 0.006;Mad:或0.41,95% ci: 0.20, 0.85;p = 0.02)。在南非,刺激(即更多的书籍/玩具/游戏活动)和饮食多样性得分之间存在显著的正相关。在调整分析中,母亲抑郁和社会支持在两种情况下与IYCF指标均无显著相关。IYCF项目可以从支持母亲的社会心理健康和综合养育护理中受益,以改善儿童的饮食摄入、生长和发育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Psychosocial Predictors of Infant and Young Child Feeding Practices Among Mother-Child Dyads in Malawi and South Africa.

Maternal capacity to adhere to recommended infant and young child feeding (IYCF) practices may be influenced by psychosocial factors. However, research examining associations between psychosocial factors and IYCF practices, and in particular complementary feeding indicators, is limited. As part of the Khula birth cohort study, we aimed to investigate associations between maternal depression, exposure to intimate partner violence (IPV), social support and stimulating home environments with IYCF practices among mother-child dyads in Malawi (n = 153) and South Africa (n = 255). When children were 10-16 months of age, mothers completed a series of psychosocial and child diet questionnaires. Regression modelling assessed associations between maternal psychosocial measures and IYCF indicators, adjusting for maternal age, education, marital status and household socioeconomic status. IYCF practices were suboptimal in both settings, with 50%-54% meeting the minimum dietary diversity (MDD), 67%-73% the minimum meal frequency (MMF) and 39%-45% the minimum acceptable diet (MAD) indicators. In South Africa, mothers exposed to IPV in the previous 12 months were less likely to meet the MDD and MAD recommendations (MDD: OR 0.38, 95% CI: 0.19, 0.75; p = 0.006; MAD: OR 0.41, 95% CI: 0.20, 0.85; p = 0.02). There was a significant positive association between stimulation (i.e., more books/toys/play activities) and dietary diversity scores in South Africa. In adjusted analyses, maternal depression and social support were not significantly associated with IYCF indicators in either setting. IYCF programmes may benefit from supporting maternal psychosocial wellbeing and integrating nurturing care to improve children's dietary intakes, growth and development.

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来源期刊
Maternal and Child Nutrition
Maternal and Child Nutrition 医学-小儿科
CiteScore
7.70
自引率
8.80%
发文量
144
审稿时长
6-12 weeks
期刊介绍: Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.
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