{"title":"综述文章:Gabe KT, Junior GB, Constante J.基于Nova分类的巴西食物知识评估工具的适应和验证。沙特流行病学杂志。2025:34;e20240335。","authors":"Clareci Silva Cardoso","doi":"10.1590/S2237-96222024v34e20240335.a","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":51473,"journal":{"name":"Epidemiologia e Servicos de Saude","volume":"34 ","pages":"e20240335.a"},"PeriodicalIF":2.5000,"publicationDate":"2025-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Reviewed article: Gabe KT, Junior GB, Constante J. Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. Epidemiol Serv Saude. 2025:34;e20240335.\",\"authors\":\"Clareci Silva Cardoso\",\"doi\":\"10.1590/S2237-96222024v34e20240335.a\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":51473,\"journal\":{\"name\":\"Epidemiologia e Servicos de Saude\",\"volume\":\"34 \",\"pages\":\"e20240335.a\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2025-05-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Epidemiologia e Servicos de Saude\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1590/S2237-96222024v34e20240335.a\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q1\",\"JCRName\":\"Multidisciplinary\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Epidemiologia e Servicos de Saude","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1590/S2237-96222024v34e20240335.a","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"Multidisciplinary","Score":null,"Total":0}
Reviewed article: Gabe KT, Junior GB, Constante J. Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. Epidemiol Serv Saude. 2025:34;e20240335.