通过改变我们与微生物的关系来解决抗菌素耐药性问题:来自日本的教训。

Delaware journal of public health Pub Date : 2025-04-30 eCollection Date: 2025-04-01 DOI:10.32481/djph.2025.04.07
Melissa K Melby, Kohei Watanabe, Louis-Patrick Haraoui
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引用次数: 0

摘要

抗菌素耐药性(AMR)是一个全球性的健康问题,但它只是抗生素造成的微生物破坏的“冰山一角”。在表面之下,文化因素,如对微生物的理解和态度,可能在影响人类与微生物之间的关系中发挥重要作用。西方解决病原微生物和抗菌素耐药性的策略往往忽视了人类与有益微生物(我们的微生物群)的共生关系,将人类视为与自然分离的,并专注于控制。鉴于新型病原体、抗菌素耐药性和与微生物群紊乱(生态失调)相关的慢性疾病的日益流行,需要其他方法。跨文化研究可能会提供前进的方向。从食品和健康的角度探索日本人对微生物的看法,揭示了微生物通常被视为伙伴和朋友而不是敌人的做法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Addressing Antimicrobial Resistance by Changing Our Relationships with Microbes: Lessons from Japan.

Antimicrobial resistance (AMR) is a global health problem, but it is only the 'tip of the iceberg' of microbial disruption caused by antibiotics. Under the surface, cultural factors such as understandings of and attitudes toward microbes may play a significant role influencing relationships between humans and microbes. Western strategies to address pathogenic microbes and AMR often overlook the symbiotic relationship humans share with beneficial microbes (our microbiota), viewing humans as separate from nature and focusing on control. Given the increasing prevalence of novel pathogens, antimicrobial resistance, and chronic illnesses associated with disturbed microbiota (dysbiosis), alternative approaches are needed. Cross-cultural studies may provide ways forward. An exploration of Japanese perspectives on microbes through the lens of food and health reveals practices where microbes are often regarded as partners and friends rather than foes.

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