黄粘球菌的全细胞生物催化。

4区 生物学 Q3 Biochemistry, Genetics and Molecular Biology
Methods in enzymology Pub Date : 2025-01-01 Epub Date: 2025-01-30 DOI:10.1016/bs.mie.2025.01.005
Lea Winand, Markus Nett
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引用次数: 0

摘要

在有机合成领域,生物催化已成为传统化学催化的一个有吸引力的补充。这一趋势是由于生物催化具有优异的化学选择性、区域选择性和立体选择性,这通常避免了不需要的副产物的形成以及反应物之间的交叉反应性。由于分离酶及其辅助因子的使用可能与高成本相关,因此对全细胞生物催化剂的兴趣持续存在。应用范围从手性构建块的生产到天然产物的衍生化以及制药和精细化工行业的新候选药物的生成。黄粘球菌是一种新兴的细胞工厂,尤其用于生产抗生素和其他具有生物活性的天然产物。黄原分枝杆菌不仅对外来生物具有相当的耐受性,而且是一种代谢多样的宿主,为天然产物的生物合成提供了重要的基础。在本章中,我们描述了黄原草全细胞生物催化的程序。这也涉及到表达质粒的构建及其转移到黄原草中的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Whole-cell biocatalysis with Myxococcus xanthus.

Biocatalysis has become an attractive complement to conventional chemical catalysis in the field of organic synthesis. This trend is due to the excellent chemo-, regio- and stereoselectivity of biocatalysis, which typically avoids the formation of unwanted by-products as well as cross-reactivity between reactants. Since the use of isolated enzymes and their cofactors can be associated with high costs, there is a continued interest in whole-cell biocatalysts. Applications range from the production of chiral building blocks to the derivatization of natural products and the generation of new drug candidates for the pharmaceutical and fine chemical industries. The bacterium Myxococcus xanthus is an emerging cell factory, especially for the production of antibiotics and other bioactive natural products. Not only possesses M. xanthus a considerable tolerance toward xenobiotics, but it is also a metabolically versatile host providing important building blocks for natural product biosynthesis. In this chapter, we describe procedures for the whole-cell biocatalysis with M. xanthus. This also involves methods for the construction of expression plasmids and their transfer into M. xanthus.

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来源期刊
Methods in enzymology
Methods in enzymology 生物-生化研究方法
CiteScore
2.90
自引率
0.00%
发文量
308
审稿时长
3-6 weeks
期刊介绍: The critically acclaimed laboratory standard for almost 50 years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Each volume is eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with over 500 volumes the series contains much material still relevant today and is truly an essential publication for researchers in all fields of life sciences, including microbiology, biochemistry, cancer research and genetics-just to name a few. Five of the 2013 Nobel Laureates have edited or contributed to volumes of MIE.
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