为普通儿科医生提供的食物过敏管理综合指南。

IF 3 4区医学 Q1 PEDIATRICS

Current Problems in Pediatric and Adolescent Health Care Pub Date : 2025-04-11 DOI:10.1016/j.cppeds.2025.101729

Ashley Sang Eun Lee, Sara Dehbozorgi, Michele Beaudoin, Mary Grace Baker

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引用次数: 0

摘要

在美国，儿童食物过敏的发病率有所上升。儿科医生在照顾食物过敏儿童方面发挥着关键作用，因为他们通常是第一个接触点，并与家庭保持长期关系。本文就食物过敏的流行病学、危险因素、表现、诊断和处理进行综述。我们还讨论了食物过敏患者的特殊注意事项，包括营养风险和可能对儿童健康产生负面影响的社会心理压力源。我们的目标是为普通儿科医生提供一个简明而全面的指南，这样他们就可以自信地为食物过敏患者提供高质量的护理。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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A comprehensive guide to food allergy management for the general pediatrician.

There has been an increase in the prevalence of food allergy among children in the United States. Pediatricians play a pivotal role in caring for children with food allergy, as they are often the first point of contact and enjoy longitudinal relationships with families. In this review, we discuss the epidemiology, risk factors, presentation, diagnosis, and management of food allergy. We also discuss special considerations for patients with food allergy, including nutritional risks and psychosocial stressors that may negatively influence children's wellbeing. Our goal is to provide a concise yet comprehensive guide for general pediatricians so they may feel confident providing high-quality care for patients with food allergy.

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来源期刊

Current Problems in Pediatric and Adolescent Health Care PEDIATRICS-

CiteScore

4.60

自引率

0.00%

发文量

审稿时长

5 days

期刊介绍： Recognized for its probing, comprehensive, and evidence-based reviews, Current Problems in Pediatric and Adolescent Health Care devotes each issue to a timely and practical topic in pediatric medicine, presented by leading authorities in the field. The journal offers readers easily accessible information that enhances professional experience and is pertinent to daily pediatric practice. Each issue''s review article is accompanied by an additional special feature designed to highlight a particular aspect of the topic presented.