波斯尼亚和黑塞哥维那2型糖尿病患者中脂联素和抵抗素基因多态性与营养不良风险的关系

IF 1.4 4区 医学 Q3 Medicine
Maja Vuković, Miloš Maksimović, Siniša Ristić, Milan Kulić, Biljana Mijović, Marija Milić, Nenad Lalović, Nikolina Elez-Burnjaković, Danijela Radulović, Dajana Nogo-Živanović, Ljiljana Krsmanović, Nada Avram, Biljana Milinković, Siniša Šolaja, Sandra Matović, Jovan Kulić, Bojan Joksimović
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引用次数: 0

摘要

背景:营养不良是2型糖尿病(T2D)患者普遍存在的合并症(高达25%),严重损害其健康。我们旨在评估单核苷酸多态性(snp)脂联素(ADIPOQ) +276 (G/ G)和抵抗素(RETN) -420 (C/G)与T2D患者发生T2D和营养不良风险之间的关系。方法:采用前瞻性病例对照研究方法,于2022年9月1日至2023年5月1日在波斯尼亚和黑塞哥维那境内对106例T2D患者和106例健康对照进行研究。采用微量营养评价法(MNA)评价营养状况。DNA分析采用限制性片段长度多态性-聚合酶链反应(RFLP-PCR)法。数据分析采用卡方检验、独立样本t检验和二元多元logistic回归。结果:共纳入研究对象212人,其中男性124人,占58.5%。受试者的平均年龄为68.48±4.67岁。几乎20%的受试者营养不良,与对照组相比,T2D患者明显增多(33% vs. 6.6%;PADIPOQ +276 GT基因型被确定为T2D的显著预测因子(OR: 3.454;95% ci: 1.400-8.521;P=0.007)和营养不良(OR: 3.453;95% ci: 1.331-8.961;P=0.011),而RETN -420 CG基因型的存在对T2D的发生有保护作用(OR: 0.353;95% ci: 0.144-0.867;P = 0.023)。然而,RETN基因型与营养不良无关。结论:ADIPOQ +276基因多态性是T2D人群中发生T2D和营养不良的重要预测因子,而RETN -420基因多态性被确定为T2D风险降低的重要因素,但与营养不良无关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association of Adiponectin and Resistin Gene Polymorphisms with Undernutrition Risk among Type 2 Diabetes Patients in Bosnia and Herzegovina.

Background: Undernutrition disorder is a prevalent comorbidity (up to 25%) in type 2 diabetes (T2D) patients which significantly compromises their health. We aimed to assess the association between single nucleotide polymorphysms (SNPs) adiponectin (ADIPOQ) +276 (G/T) and resistin (RETN) -420 (C/G) with the risk of developing T2D and undernutrition in patients with T2D.

Methods: The research was conducted as prospective case-control study among 106 patients with T2D and 106 healthy control individuals in the territory of the Bosnia and Herzegovina from Sep 1st 2022 to May 1st 2023. For assessing the nutritional status, the mini nutritional assessment (MNA) was used. DNA analysis was carried out by restriction fragment length polymorphism-polymerase chain reaction (RFLP-PCR) method. The data were analyzed using chi-square test, t-test for independent samples and binary multivariate logistic regression.

Results: The research included 212 subjects of which 124 (58.5%) were male. The mean age of the subjects was 68.48±4,67 yr. Almost 20% of subjects were undernourished, significantly more T2D patients when compared to controls (33% vs. 6.6%; P<0.001). ADIPOQ +276 GT genotype was identified as significant predictor of T2D (OR: 3.454; 95% CI: 1.400-8.521; P=0.007) and undernutrition disorder (OR: 3.453; 95% CI: 1.331-8.961; P=0.011) in T2D population, while the presence of RETN -420 CG genotype had protective effect against occurrence of T2D (OR: 0.353; 95% CI: 0.144-0.867; P=0.023). However, RETN genotypes were not associated with undernutrition disorder.

Conclusion: ADIPOQ +276 gene polymorphism represent a significant predictor for development of T2D and undernutrition disorder in T2D population, while RETN -420 gene polymorphism was identified as a significant factor associated with a reduced risk for T2D, but was not associated with undernutrition.

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来源期刊
Iranian Journal of Public Health
Iranian Journal of Public Health 医学-公共卫生、环境卫生与职业卫生
CiteScore
2.20
自引率
7.10%
发文量
0
审稿时长
2 months
期刊介绍: Iranian Journal of Public Health has been continuously published since 1971, as the only Journal in all health domains, with wide distribution (including WHO in Geneva and Cairo) in two languages (English and Persian). From 2001 issue, the Journal is published only in English language. During the last 41 years more than 2000 scientific research papers, results of health activities, surveys and services, have been published in this Journal. To meet the increasing demand of respected researchers, as of January 2012, the Journal is published monthly. I wish this will assist to promote the level of global knowledge. The main topics that the Journal would welcome are: Bioethics, Disaster and Health, Entomology, Epidemiology, Health and Environment, Health Economics, Health Services, Immunology, Medical Genetics, Mental Health, Microbiology, Nutrition and Food Safety, Occupational Health, Oral Health. We would be very delighted to receive your Original papers, Review Articles, Short communications, Case reports and Scientific Letters to the Editor on the above men­tioned research areas.
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