通过在初级卫生保健环境中使用技术建立有效的饮食服务来改善肥胖人群的饮食质量:一项随机对照试验方案

IF 1.4 Q3 HEALTH CARE SCIENCES & SERVICES
Deborah A Kerr, Clare E Collins, Andrea Begley, Barbara Mullan, Satvinder S Dhaliwal, Claire E Pulker, Fengqing Zhu, Marie Fialkowski, Richard L Prince, Richard Norman, Anthony P James, Paul Aveyard, Helen Mitchell, Jacquie Garton-Smith, Megan E Rollo, Chloe Maxwell-Smith, Amira Hassan, Hayley Breare, Lucy M Butcher, Christina M Pollard
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引用次数: 0

摘要

背景:几乎三分之一的澳大利亚成年人患有肥胖症,但大多数人无法从营养师那里获得医疗营养治疗,即接受过饮食体重管理服务培训的卫生专业人员。在整个卫生系统中,初级保健医生很容易识别可能从体重管理服务中受益的人,但在社区中,转诊选择有限。营养学家接受过培训,为超重和肥胖提供循证的饮食治疗,但他们没有得到充分利用和资源不足。chat2(连接健康和技术2)试验将测试将饮食评估新技术与行为改变技术相结合,以改善肥胖患者的预后。目的:本研究旨在比较由初级保健机构的营养师提供的1年数字饮食干预在减轻体重和改善饮食质量方面的有效性。方法:这项随机对照试验将430名肥胖(BMI≥30至≤45 kg/m2)的成年人进行为期1年的数字化定制反馈饮食干预,并与对照组进行比较。参与者将通过向从选民名册中随机选择的个人发送信件的方式招募,并辅以医院网站海报、通讯和发送到住宅街道点的无地址邮箱投递明信片。主要结果是体重的变化,在基线、6个月和12个月时面对面测量。将使用为期4天的基于图像的饮食评估工具(移动食物记录)来测量饮食质量评分。次要结局包括饮食质量评分;双能吸收法人体成分;总胆固醇,甘油三酯,低密度脂蛋白,高密度脂蛋白,糖化血红蛋白和空腹血糖水平。干预组将在12个月内接受8次由训练有素的营养师提供的视频咨询,以支持饮食行为的改变和复发预防。该试验是无盲试验。两组患者将在每个时间点收到临床化学和双能吸收仪扫描的反馈。结果:参与者招募开始于2023年7月,结束于2024年8月。数据分析将于2025年开始,预计结果将于2026年公布。结论:如果发现有效,该随机对照试验的结果将支持使用新技术提供有效的、基于证据的体重管理建议。改善社区获得高质量饮食服务的机会,将确保更有效地利用饮食劳动力,改善肥胖患者的预后。试验注册:澳大利亚新西兰临床试验注册中心ACTRN12622000803796;https://anzctr.org.au/Trial/Registration/TrialReview.aspx?id=383838.International注册报告标识符(irrid): DERR1-10.2196/64735。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Improving Diet Quality of People Living With Obesity by Building Effective Dietetic Service Delivery Using Technology in a Primary Health Care Setting: Protocol for a Randomized Controlled Trial.

Background: Almost a third of Australian adults are living with obesity, yet most cannot access medical nutrition therapy from dietitians, that is, the health professionals trained in dietary weight management services. Across the health system, primary care doctors readily identify people who may benefit from weight management services, but there are limited referral options in the community. Dietitians are trained to provide evidence-informed dietary treatment of overweight and obesity but are underutilized and underresourced. The chat2 (Connecting Health and Technology 2) trial will test combining new technologies for dietary assessment with behavior change techniques to improve outcomes for people living with obesity.

Objective: This study aimed to compare the effectiveness of a 1-year digital dietary intervention, with standard care on body weight reduction and improved diet quality, in adults living with obesity delivered by dietitians in a primary care setting.

Methods: This randomized controlled trial will compare a 1-year, digitally tailored, feedback dietary intervention with a control group in 430 adults living with obesity (BMI≥30 to ≤45 kg/m2). Participants will be recruited by letters sent to individuals randomly selected from the electoral roll and supplemented by hospital site posters, newsletters, and unaddressed mailbox delivery postcards sent to residential street points. The primary outcome is change in body weight, measured face-to-face at a baseline, 6 months, and 12 months. A 4-day, image-based dietary assessment tool (mobile Food Record) will be used to measure diet quality score. Secondary outcomes include diet quality score; dual-energy absorptiometry body composition; and total cholesterol, triglyceride, low-density lipoprotein, high-density lipoprotein, glycated hemoglobin, and fasting glucose levels. The intervention group will receive 8 video counseling sessions with a trained dietitian delivered over 12 months to support dietary behavior change and relapse prevention. The trial is unblinded. Both groups will receive feedback on their clinical chemistry and dual-energy absorptiometry scans at each time point.

Results: Participant recruitment commenced in July 2023 and ended in August 2024. Data analysis will commence in 2025, with the anticipated publication of results in 2026.

Conclusions: If found to be effective, the results of this randomized controlled trial will support the delivery of effective, evidence-based weight management advice using new technologies. Improving community access to high-quality dietetic services will ensure more effective use of the dietetic workforce to improve outcomes for people living with obesity.

Trial registration: Australian New Zealand Clinical Trials Registry ACTRN12622000803796; https://anzctr.org.au/Trial/Registration/TrialReview.aspx?id=383838.

International registered report identifier (irrid): DERR1-10.2196/64735.

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来源期刊
CiteScore
2.40
自引率
5.90%
发文量
414
审稿时长
12 weeks
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