针对年龄相关性骨骼肌纤维化的营养策略:潜在机制。

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Iris Cuijpers, Joey Katsburg, Luc J C van Loon, Freddy J Troost, Mireille M J P E Sthijns
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引用次数: 0

摘要

衰老与肌肉干细胞(MuSC)数量和功能的减少有关。这导致肌肉再生能力下降,纤维化组织形成增加,骨骼肌功能受损。本文综述了研究营养干预可能抑制骨骼肌纤维化病理生理机制的体外和体内动物研究。机制靶点包括1)MuSC功能和成肌分化,2)M1到M2巨噬细胞极化,3)肌成纤维细胞活性或细胞外基质(ECM)沉积,4)活性氧(ROS)介导的途径,如NOX2/4活性。本综述中描述的最有前途的营养素是植物营养素、维生素和氨基酸。槲皮素作用于啮齿类动物和家兔的多种细胞类型和组织(肾、主动脉、肝和(心脏)肌肉)中的多种途径(表现为炎症、ECM表达和NOX2/4活性降低),这可能有助于纤维化的发展。此外,萝卜硫素是一个很有希望的候选者,因为它可以抑制小鼠骨骼肌的炎症、ECM表达和ROS产生。在对人类骨骼肌的效果进行验证后,这些营养素的补充可以在针对与年龄相关的骨骼肌纤维化的多方面干预(包括运动和充足的蛋白质摄入)中实施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional strategies targeting age-related skeletal muscle fibrosis: underlying mechanisms.

Aging is associated with a reduced number and function of muscle stem cells (MuSC). This results in a decreased muscle regenerative capacity and increased formation of fibrotic tissue, impairing skeletal muscle function. This review provides an overview of in vitro and in vivo animal studies investigating nutritional interventions with the potential to inhibit pathophysiological mechanisms involved in the development of skeletal muscle fibrosis. Mechanism targets include 1) MuSC function and myogenic differentiation, 2) M1 to M2 macrophage polarization, 3) myofibroblast activity or extracellular matrix (ECM) deposition, and 4) reactive oxygen species (ROS) mediated pathways, such as NOX2/4 activity. Most promising nutrients described in this review are phytonutrients, vitamins and amino acids. Quercetin targets multiple pathways (showing decreased inflammation, ECM expression and NOX2/4 activity) in various cell types and tissues (kidney, aorta, liver and (heart) muscle) of rodents and rabbits, which could contribute to fibrosis development. Additionally, sulforaphane is a promising candidate as it inhibits inflammation, ECM expression, and ROS production in mouse skeletal muscle. After validation of the effects in human skeletal muscle, supplementation with these nutrients could be implemented in a multifaceted intervention (including exercise and adequate protein intake) targeting age-related skeletal muscle fibrosis.

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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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