极端嗜盐古菌特有的分子适应性可以促进高氯酸盐耐受性。

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Jorge Díaz-Rullo, José Eduardo González-Pastor
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引用次数: 0

摘要

高氯酸盐是一种强致乱剂,可引起大分子变性、DNA损伤和氧化应激。然而,高氯酸盐潮解被认为促进了液态盐水的形成,即使在极端干旱和寒冷的环境中也是如此,比如火星的风化层。因此,在火星表面不同地点检测到高浓度的高氯酸盐,导致人们假设火星上存在与生命相容的微环境,特别是那些对高盐度和高氯酸盐耐受的生物。极端嗜盐古菌被认为是这些环境的最佳候选者,不仅因为它们对盐度和高氯酸盐具有较高的耐受性,而且还因为它们对各种应激条件具有抗性。由于特定的高氯酸盐反应在很大程度上仍然未知,在这项工作中,我们使用转录组学方法分析了模型极端嗜盐古菌火山盐铁菌(Haloferax volcanii)表现出的高氯酸盐耐受性的分子机制。我们报道了高氯酸盐产生的转录效应与盐度相反,我们提出“盐入”策略可以促进极端嗜盐古菌对高氯酸盐的高耐受性,这可能是由于细胞内KCl的积累,这可能屏蔽了高氯酸盐的向杂性活性。这种自然适应将通过其他应激反应的变化而增强,如DNA修复、受损蛋白质的重折叠和翻转、氧化物种的去除和tRNA修饰等。这些结果可能有助于了解生命是如何在火星上生存的,无论是现在还是过去,并强调极端嗜盐菌在原位资源利用系统开发中的重要性。高氯酸盐是一种有毒的氯化化合物,即使在极度干旱和寒冷的环境中也能促进液态盐水的形成。在过去的二十年里,不同的探测器报告了火星表面多个地点的高氯酸盐水平,这可能有助于存在能够耐受高盐度和高氯酸盐浓度的特定微生物。因此,本研究的意义在于以火山盐古菌为模式生物,探讨其耐受高氯酸盐的分子机制。这一分析鉴定出了与高氯酸盐耐受性相关的关键基因和途径,并支持极端盐古菌特有的某些分子适应可能是这些微生物表现出高水平的高氯酸盐耐受性的原因,为火星探索提供了宝贵的资源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Molecular adaptations specific to extreme halophilic archaea could promote high perchlorate tolerance.

Perchlorate is a strong chaotropic agent that causes macromolecule denaturation, DNA damage, and oxidative stress. However, perchlorate deliquescence is thought to promote the formation of liquid salt brines, even at hyper-arid and cold environments, such as the Martian regolith. For that reason, the detection of high levels of perchlorate at different locations on the Martian surface led to hypotheses about the existence of Martian microenvironments compatible with life, especially with those organisms tolerant to hyper-salinity and perchlorate. Extreme halophilic archaea have been proposed as the best candidates to inhabit those environments not only due to their high tolerance to salinity and perchlorate, but also because of their resistance to a wide variety of stress conditions. Since specific perchlorate responses remain largely unknown, in this work, we have analyzed the molecular mechanisms of perchlorate tolerance exhibited by the model extreme halophilic archaeon Haloferax volcanii using a transcriptomic approach. We report that perchlorate produced transcriptional effects opposite to those of salinity, and we propose that the "salt-in" strategy could promote high perchlorate tolerance in extreme halophilic archaea due to the intracellular accumulation of KCl, which may shield the chaotropic activity of perchlorate. This natural adaptation would be enhanced by changes in other stress responses like DNA repair, refolding and turnover of damaged proteins, removal of oxidative species, and tRNA modifications, among others. These results may help to understand how life could survive on Mars, now or in the past, and highlight the importance of extreme halophiles in the development of in situ resource utilization systems.IMPORTANCEPerchlorate is a toxic chlorinated compound that promotes the formation of liquid salt brines, even at hyper-arid and cold environments. For the past two decades, different probes have reported high levels of perchlorate salts at multiple locations on the Martian surface, which could facilitate the presence of potentially habitable environments by specific microorganisms capable of tolerating both hyper-salinity and high perchlorate concentrations. Therefore, the significance of this research was to investigate the molecular mechanisms for perchlorate tolerance using the extreme haloarchaeon Haloferax volcanii as a model organism. This analysis leads to the identification of critical genes and pathways involved in perchlorate tolerance and supports that certain molecular adaptations specific to extreme haloarchaea may be responsible for the high levels of perchlorate tolerance exhibited by these microorganisms, serving as a valuable resource for Mars exploration.

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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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