《衍生化方法（KOH和BF3）对煮熟龙参、鄂古斯布丁油脂肪酸谱数据的影响》撤回通知[数据简报54(2024)110362]。

IF 1 Q3 MULTIDISCIPLINARY SCIENCES

Data in Brief Pub Date : 2025-03-25 eCollection Date: 2025-04-01 DOI:10.1016/j.dib.2024.111162

Stephano Tambo Tene, Ronice Zokou, Paula Albendea, Leslie Gaddielle Demgne Bemmo, Giorgia Purcaro, Hilaire Macaire Womeni

引用次数: 0

摘要

[本文撤回文章DOI: 10.1016/j.d eb .2024.110362.]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Retraction notice to "Effect of derivatization method (KOH and BF3) on fatty acid profile data of boiled Tetracarpidium conophorum, and egusi pudding oils" [Data Brief 54 (2024) 110362].

[This retracts the article DOI: 10.1016/j.dib.2024.110362.].

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来源期刊

Data in Brief MULTIDISCIPLINARY SCIENCES-

CiteScore

3.10

自引率

0.00%

发文量

996

审稿时长

70 days

期刊介绍： Data in Brief provides a way for researchers to easily share and reuse each other''s datasets by publishing data articles that: -Thoroughly describe your data, facilitating reproducibility. -Make your data, which is often buried in supplementary material, easier to find. -Increase traffic towards associated research articles and data, leading to more citations. -Open up doors for new collaborations. Because you never know what data will be useful to someone else, Data in Brief welcomes submissions that describe data from all research areas.