饲粮中添加3-氨基苯甲酸可增强肠道屏障完整性,减轻实验性结肠炎。

IF 3.9 3区 医学 Q1 GASTROENTEROLOGY & HEPATOLOGY
Miho Tanaka, Takahiko Toyonaga, Fumiyuki Nakagawa, Takeo Iwamoto, Yudai Hasegawa, Akira Komatsu, Natsuki Sumiyoshi, Naoki Shibuya, Ayaka Minemura, Tadashi Ariyoshi, Asami Matsumoto, Kentaro Oka, Masayuki Shimoda, Masayuki Saruta
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引用次数: 0

摘要

肠上皮完整性破坏和通透性增加是溃疡性结肠炎(UC)发病机制的核心。在这项研究中,我们发现3-氨基苯甲酸(3-ABA)是一种富含azuki beans、大豆和鹰嘴豆的膳食成分,可以调节结肠上皮通透性和炎症。筛选119种肠道微生物代谢物,发现4-ABA (3-ABA的结构异构体)能够增强Caco2细胞的屏障功能。对结构异构体的进一步分析表明,3-ABA是最有效的,显著增加上皮电阻值,降低上皮通透性。采用液相色谱-质谱联用技术,对食用豆类和人粪便样品中的3-ABA进行了检测。UC患者的粪便3-ABA水平明显低于健康人。宏基因组和功能预测分析显示UC患者的生态失调,其特征是参与ABA降解的细菌基因富集。3- aba刺激的Caco2细胞的基因表达分析显示,CLDN1和TJP1等紧密连接分子上调,增强了上皮屏障的完整性。在右旋糖酐硫酸钠诱导的结肠炎小鼠模型中,直肠给药3-ABA通过增强上皮屏障功能和减少炎症来改善结肠炎。这些发现突出了3-ABA作为UC饮食治疗剂的潜力,提供了一种增强肠道完整性和减轻炎症的新策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary 3-aminobenzoic acid enhances intestinal barrier integrity and attenuates experimental colitis.

Disruption of intestinal epithelial integrity and increased permeability is central to the pathogenesis of ulcerative colitis (UC). In this study, we identified 3-aminobenzoic acid (3-ABA), a dietary component abundant in azuki beans, soybeans, and chickpeas as a regulator of epithelial permeability and inflammation in the colon. Screening 119 gut microbial metabolites revealed the ability of 4-ABA, a structural isomer of 3-ABA, to enhance barrier function in Caco2 cells. Further analysis of structural isomers identified 3-ABA as the most effective, significantly increasing transepithelial electrical resistance and reducing epithelial permeability. Using liquid chromatography-mass spectrometry, 3-ABA was detected in dietary beans and human fecal samples. Fecal 3-ABA levels were significantly lower in patients with UC compared with healthy individuals. Metagenomic and functional prediction analyses revealed dysbiosis in patients with UC, characterized by an enrichment of bacterial genes involved in ABA degradation. Gene expression analysis of 3-ABA-stimulated Caco2 cells demonstrated upregulation of tight junction molecules, such as CLDN1 and TJP1, enhancing epithelial barrier integrity. In a dextran sodium sulfate-induced colitis mouse model, rectal 3-ABA administration ameliorated colitis by enhancing epithelial barrier function and reducing inflammation. These findings highlight 3-ABA's potential as a dietary therapeutic agent for UC, offering a novel strategy to enhance intestinal integrity and mitigate inflammation.NEW & NOTEWORTHY Increased intestinal epithelial permeability is central to the pathogenesis of ulcerative colitis (UC). 3-Aminobenzoic acid (3-ABA), a dietary component abundant in beans, decreased epithelial permeability and attenuated colonic inflammation in a mouse experimental colitis model. Reduced fecal 3-ABA levels in patients with UC were associated with dysbiosis-driven accelerated degradation. These findings highlight the therapeutic potential of 3-ABA in UC by targeting colonic epithelium.

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来源期刊
CiteScore
9.40
自引率
2.20%
发文量
104
审稿时长
1 months
期刊介绍: The American Journal of Physiology-Gastrointestinal and Liver Physiology publishes original articles pertaining to all aspects of research involving normal or abnormal function of the gastrointestinal tract, hepatobiliary system, and pancreas. Authors are encouraged to submit manuscripts dealing with growth and development, digestion, secretion, absorption, metabolism, and motility relative to these organs, as well as research reports dealing with immune and inflammatory processes and with neural, endocrine, and circulatory control mechanisms that affect these organs.
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