健康和疾病中的蛋白质聚集:两面镜子。

3区 生物学 Q1 Biochemistry, Genetics and Molecular Biology
Guilherme C de Andrade, Michelle F Mota, Dinarte N Moreira-Ferreira, Jerson L Silva, Guilherme A P de Oliveira, Mayra A Marques
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引用次数: 0

摘要

蛋白质分子由20个氨基酸和5个结构层次组成一个复杂的字母表。考虑到人类基因组中内在无序蛋白质的数量以及细胞信号传导中对分层异质和同源蛋白复合物的要求,“一种结构,一种功能”的行话受到了挑战。健康和疾病中的大型蛋白质结构的组装现在是通过相分离和过渡现象的透镜来观察的。是什么驱动蛋白质错误折叠和聚集?或者,更根本的是,是什么阻碍了蛋白质保持它们的天然构象,促使它们聚集?在这里,我们探索蛋白质折叠,相分离和聚集的原理,这取决于关键事件,如溶剂的重组,氨基酸的化学性质,以及它们与环境的相互作用。我们专注于蛋白质功能和功能失调状态之间的动态变化,以及促进蛋白质错误折叠的条件,通常导致疾病。通过探索这些过程,我们强调了潜在的治疗途径来管理蛋白质聚集并减少其对健康的有害影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protein aggregation in health and disease: A looking glass of two faces.

Protein molecules organize into an intricate alphabet of twenty amino acids and five architecture levels. The jargon "one structure, one functionality" has been challenged, considering the amount of intrinsically disordered proteins in the human genome and the requirements of hierarchical hetero- and homo-protein complexes in cell signaling. The assembly of large protein structures in health and disease is now viewed through the lens of phase separation and transition phenomena. What drives protein misfolding and aggregation? Or, more fundamentally, what hinders proteins from maintaining their native conformations, pushing them toward aggregation? Here, we explore the principles of protein folding, phase separation, and aggregation, which hinge on crucial events such as the reorganization of solvents, the chemical properties of amino acids, and their interactions with the environment. We focus on the dynamic shifts between functional and dysfunctional states of proteins and the conditions that promote protein misfolding, often leading to disease. By exploring these processes, we highlight potential therapeutic avenues to manage protein aggregation and reduce its harmful impacts on health.

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来源期刊
Advances in protein chemistry and structural biology
Advances in protein chemistry and structural biology BIOCHEMISTRY & MOLECULAR BIOLOGY-
CiteScore
7.40
自引率
0.00%
发文量
66
审稿时长
>12 weeks
期刊介绍: Published continuously since 1944, The Advances in Protein Chemistry and Structural Biology series has been the essential resource for protein chemists. Each volume brings forth new information about protocols and analysis of proteins. Each thematically organized volume is guest edited by leading experts in a broad range of protein-related topics.
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