蛋氨酸在胚胎发育中的代谢、氧化还原稳态、表观遗传修饰和信号通路。

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Chang Yan, Biyan He, Chenjun Wang, Wanzhen Li, Siming Tao, Jingqing Chen, Yuquan Wang, Ling Yang, Yingjie Wu, Zhenlong Wu, Ning Liu, Yinghe Qin
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引用次数: 0

摘要

蛋氨酸是一种必需的含硫氨基酸,在甲基代谢、叶酸代谢、多胺合成、氧化还原稳态维持、表观遗传修饰和信号通路调控等方面发挥着关键作用,特别是在胚胎发育过程中。动物和人体研究越来越多地证明,蛋氨酸缺乏或过量会对代谢过程、翻译、表观遗传学和信号通路产生负面影响,最终对妊娠结局产生有害影响。然而,蛋氨酸精确调节表观遗传修饰和影响信号通路的潜在机制仍有待阐明。在这篇综述中,我们讨论了蛋氨酸及其代谢物的代谢,叶酸介导的碳代谢,氧化还原反应,DNA和RNA甲基化,组蛋白修饰的影响,以及哺乳动物雷帕霉素复合物和沉默信息调节因子1-MYC信号通路。本文还综述了我们目前对蛋氨酸在这些过程中的作用的理解,以及目前预防和治疗胚胎发育缺陷的营养和药物策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Methionine in embryonic development: metabolism, redox homeostasis, epigenetic modification and signaling pathway.

Methionine, an essential sulfur-containing amino acid, plays a critical role in methyl metabolism, folate metabolism, polyamine synthesis, redox homeostasis maintenance, epigenetic modification and signaling pathway regulation, particularly during embryonic development. Animal and human studies have increasingly documented that methionine deficiency or excess can negatively impact metabolic processes, translation, epigenetics, and signaling pathways, with ultimate detrimental effects on pregnancy outcomes. However, the underlying mechanisms by which methionine precisely regulates epigenetic modifications and affects signaling pathways remain to be elucidated. In this review, we discuss methionine and the metabolism of its metabolites, the influence of folate-mediated carbon metabolism, redox reactions, DNA and RNA methylation, and histone modifications, as well as the mammalian rapamycin complex and silent information regulator 1-MYC signaling pathway. This review also summarizes our present understanding of the contribution of methionine to these processes, and current nutritional and pharmaceutical strategies for the prevention and treatment of developmental defects in embryos.

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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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