通过协同分析量化水分状况对葡萄营养生长、产量和葡萄成分的影响

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
David Uriarte, Luis Gonzaga Santesteban, José Manuel Mirás-Avalos, Ignacio Buesa, Javier José Cancela, Juan Luis Chacón, José Mariano Escalona, Diego Sebastiano Intrigliolo, Miriam Lampreave, Amelia Montoro, Luis Rivacoba, Fernando Visconti, Jesús Yuste, Carlos Miranda
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引用次数: 0

摘要

科学知识的巩固是建立在对以往发现的积累和理解的基础上的。如今,通过使用荟萃分析,对科学文献的评论变得更加有效,荟萃分析是对多个研究结果的系统评估。同样,大型分析,将许多研究的原始数据合并到一个样本中进行处理和统计分析,是分析异构来源结果的一个非常强大的工具,但需要提供数据的研究人员之间的高度合作。在不同的西班牙葡萄栽培研究小组之间的合作方法框架内,这项工作使用大型分析方法来量化葡萄藤水分状况变化对葡萄藤营养生长、产量和葡萄成分的影响,整合了广泛的生长条件,以获得葡萄藤在水分不足下表现的强大总体趋势。不同研究的平均季节干水势数据允许将水状态分为五个级别(无亏,轻度,中度,高,严重)。随着水分亏缺的增加,营养生长逐渐下降,而随着水分亏缺从中等到高,产量下降更为明显。另一方面,可滴定酸度对水分状态的变化比糖浓度的变化更敏感,从无亏到中度亏时,可滴定酸度的下降幅度更大。相反,从中等到高水分亏缺的增加导致红色品种的葡萄花青素增加最多。本研究获得的结果提供了葡萄对水分缺乏反应的总体趋势的可靠信息,这些信息可以用于模拟模型,也可以被葡萄种植者纳入其决策过程中,不仅涉及灌溉管理,还涉及影响葡萄水分状况的其他农艺工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis

The consolidation of scientific knowledge is based on the accumulation and understanding of previous findings. Nowadays, reviews of the scientific literature have become more effective through the use of meta-analyses, which are systematic evaluations of the results from multiple studies. Similarly, mega-analyses, which combine raw data from many studies into a single sample for processing and statistical analysis, are a very powerful tool for analyzing results of heterogeneous origin but require a high level of collaboration between the researchers contributing data. In the framework of a collaborative methodology between different Spanish viticultural research groups, this work uses a mega-analytical approach to quantify the effects of changes in vine water status on vine vegetative growth, yield, and grape composition, integrating a wide range of growing conditions to obtain robust general trends of vine performance under water deficit. The mean seasonal stem water potential data from the different studies allowed a classification into five levels of water status (no deficit ⟶ mild ⟶ moderate ⟶ high ⟶ severe). A progressive decrease in vegetative growth with increasing deficit was observed, while yield decreased more markedly as water deficit progressed from moderate to high. On the other hand, titratable acidity was more sensitive to variation in water status than sugar concentration, with a greater decrease in titratable acidity when changing from no to moderate deficit. Conversely, increasing water deficit from moderate to high resulted in the greatest increases in grape anthocyanin in the red varieties explored. The results obtained in this work provide solid information on general trends in grapevine response to water deficit that can be used in simulation models or incorporated by grape growers in their decision-making processes in relation not only to irrigation management but also on other agronomic tools to impact grapevine water status.

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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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