{"title":"基于na2so4的拉伸溶液对螺旋缠绕FO模块中甜菜素浓度最大化的影响因素进行建模和实验研究","authors":"Ketan Mahawer , Ashwani Kumar Tiwari , Abeer Mutto , Manish Jain","doi":"10.1016/j.fbp.2025.05.001","DOIUrl":null,"url":null,"abstract":"<div><div>The conventional process for concentrating betanin from beetroot juice is expensive due to the requirement of solvents and high energy consumption. However, concentrating betanin using a forward osmosis (FO) process offers a cost-effective alternative without phase change. This modeling and experimental study investigated the most significant factors responsible for enriching the feed side betanin concentration by the FO process using a Na<sub>2</sub>SO<sub>4</sub>-based draw solution. The module-scale FO transport model parameters were estimated and validated by performing the lab-scale experiments. Furthermore, the FO model is simulated to explore the influence of the process operating variables, draw solution temperature, and the active membrane area to maximize the betanin concentration in the outlet process stream. The results show that the inlet draw flow rate significantly enhances the betanin concentration in the outlet feed stream. Furthermore, simulations investigate the FO membrane parameter (solvent permeability) and its influence on enriching the feed side betanin concentration inside the feed stream. The simulated results show that maintaining the same operating conditions, an increase in water permeability (1.22 ×10<sup>−12</sup> to 5.5 ×10<sup>−11</sup>m/Pa.s) concentrates 66.6 % betanin inside the feed stream more compared to the inlet draw flow rate at 25 L/h. In contrast, variations in solute permeability have a negligible impact on the increase in betanin concentration. Finally, the study concludes that the water permeability and inlet draw flow rate were the most significant factors responsible for enriching the feed side betanin or any other organic compound using FO membrane.</div></div>","PeriodicalId":12134,"journal":{"name":"Food and Bioproducts Processing","volume":"152 ","pages":"Pages 54-63"},"PeriodicalIF":3.5000,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Modeling and experimental investigation of factors responsible for maximizing the betanin concentration by spiral-wound FO module using Na2SO4-based draw solution\",\"authors\":\"Ketan Mahawer , Ashwani Kumar Tiwari , Abeer Mutto , Manish Jain\",\"doi\":\"10.1016/j.fbp.2025.05.001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The conventional process for concentrating betanin from beetroot juice is expensive due to the requirement of solvents and high energy consumption. However, concentrating betanin using a forward osmosis (FO) process offers a cost-effective alternative without phase change. This modeling and experimental study investigated the most significant factors responsible for enriching the feed side betanin concentration by the FO process using a Na<sub>2</sub>SO<sub>4</sub>-based draw solution. The module-scale FO transport model parameters were estimated and validated by performing the lab-scale experiments. Furthermore, the FO model is simulated to explore the influence of the process operating variables, draw solution temperature, and the active membrane area to maximize the betanin concentration in the outlet process stream. The results show that the inlet draw flow rate significantly enhances the betanin concentration in the outlet feed stream. Furthermore, simulations investigate the FO membrane parameter (solvent permeability) and its influence on enriching the feed side betanin concentration inside the feed stream. The simulated results show that maintaining the same operating conditions, an increase in water permeability (1.22 ×10<sup>−12</sup> to 5.5 ×10<sup>−11</sup>m/Pa.s) concentrates 66.6 % betanin inside the feed stream more compared to the inlet draw flow rate at 25 L/h. In contrast, variations in solute permeability have a negligible impact on the increase in betanin concentration. Finally, the study concludes that the water permeability and inlet draw flow rate were the most significant factors responsible for enriching the feed side betanin or any other organic compound using FO membrane.</div></div>\",\"PeriodicalId\":12134,\"journal\":{\"name\":\"Food and Bioproducts Processing\",\"volume\":\"152 \",\"pages\":\"Pages 54-63\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2025-05-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Bioproducts Processing\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0960308525000896\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Bioproducts Processing","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0960308525000896","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Modeling and experimental investigation of factors responsible for maximizing the betanin concentration by spiral-wound FO module using Na2SO4-based draw solution
The conventional process for concentrating betanin from beetroot juice is expensive due to the requirement of solvents and high energy consumption. However, concentrating betanin using a forward osmosis (FO) process offers a cost-effective alternative without phase change. This modeling and experimental study investigated the most significant factors responsible for enriching the feed side betanin concentration by the FO process using a Na2SO4-based draw solution. The module-scale FO transport model parameters were estimated and validated by performing the lab-scale experiments. Furthermore, the FO model is simulated to explore the influence of the process operating variables, draw solution temperature, and the active membrane area to maximize the betanin concentration in the outlet process stream. The results show that the inlet draw flow rate significantly enhances the betanin concentration in the outlet feed stream. Furthermore, simulations investigate the FO membrane parameter (solvent permeability) and its influence on enriching the feed side betanin concentration inside the feed stream. The simulated results show that maintaining the same operating conditions, an increase in water permeability (1.22 ×10−12 to 5.5 ×10−11m/Pa.s) concentrates 66.6 % betanin inside the feed stream more compared to the inlet draw flow rate at 25 L/h. In contrast, variations in solute permeability have a negligible impact on the increase in betanin concentration. Finally, the study concludes that the water permeability and inlet draw flow rate were the most significant factors responsible for enriching the feed side betanin or any other organic compound using FO membrane.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.