Mesha Mbisana, Dikabo Mogopodi, Moses T. Kabomo, Inonge Chibua, Bonang B. M. Nkoane
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Application of Molecularly Imprinted Polymers as Separation Tools for Determination of Aflatoxins in Food
Molecularly imprinted polymers (MIPs) have emerged as an innovative technology for the selective determination of aflatoxins, thus presenting a promising strategy for enhancing food safety. Aflatoxins are a potent group of mycotoxins that present significant health and economic challenges worldwide, highlighting the urgent need for rapid, affordable, and reliable detection techniques. This review discusses work published between 2015 and 2024 on the synthesis of MIPs for aflatoxins and the current advances in their application for aflatoxin determination, focusing on their integration into solid-phase extraction techniques. Further, the review explores the challenges associated with MIP-based approaches, including cross-reactivity, template leaching, and scalability, while discussing innovative solutions such as hybrid materials and green synthesis methods. MIPs are potential alternatives to traditional biorecognition elements, such as antibodies because they offer improved selectivity, stability, and reusability. Prospects for MIP applications in multiplex detection systems are also examined. This comprehensive study highlights MIPs' transformative potential in combating mycotoxin contamination, paving the way for safer and more efficient food monitoring systems.
期刊介绍:
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
-Concise Reviews and Hypotheses in Food Science
-New Horizons in Food Research
-Integrated Food Science
-Food Chemistry
-Food Engineering, Materials Science, and Nanotechnology
-Food Microbiology and Safety
-Sensory and Consumer Sciences
-Health, Nutrition, and Food
-Toxicology and Chemical Food Safety
The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.