Julian Süsstrunk , Liv Zingg , Thomas Köstler , Alexander Wilhelm , Ioannis I. Lazaridis , Tarik Delko , Urs Zingg
{"title":"胃束带术后复查Roux-en- y胃旁路术,无论Roux肢体长度如何,均可导致持续且显著的额外体重减轻","authors":"Julian Süsstrunk , Liv Zingg , Thomas Köstler , Alexander Wilhelm , Ioannis I. Lazaridis , Tarik Delko , Urs Zingg","doi":"10.1016/j.amjsurg.2025.116359","DOIUrl":null,"url":null,"abstract":"<div><h3>Introduction</h3><div>The aim of this study is to compare the outcomes between patients undergoing very-very long limb RYGB (VVLL-RYGB) and proximal RYGB (PRYGB) after adjustable gastric banding (LAGB).</div></div><div><h3>Methods</h3><div>All patients undergoing conversion from LAGB to RYGB in a bariatric reference center between 2010 and 2016 were analyzed.</div></div><div><h3>Results</h3><div>Sixty-six patients (80 % female, mean age 44.5 ± 9 years, pre-revisional BMI 40.2 ± 7.4 kg/m2) underwent conversion from LAGB to VVLL-RYGB, and 26 patients (88 % female, mean age 46.9 ± 7.6 years, pre-revisional BMI 37.2 ± 5.3 kg/m2) to PRYGB. ΔBMI 5 years after conversion was 8.2 ± 6.1 kg/m2 in VVLL-RYGB compared to 6.7 ± 5.1 kg/m2 in PRYGB (p = 0.35). There was no significant difference in long-term morbidity. Further revisional procedures after VVLL-RYGB occurred in 10 (15.1 %) and 8 (30.8 %) after PRYGB (p = 0.136).</div></div><div><h3>Conclusion</h3><div>VVLL-RYGB and PRYGB after LAGB are safe and lead to significant and sustainable additional weight loss without difference in BMI loss between the procedures after 5 years.</div></div>","PeriodicalId":7771,"journal":{"name":"American journal of surgery","volume":"245 ","pages":"Article 116359"},"PeriodicalIF":2.7000,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Revisional Roux-en-Y gastric bypass after gastric banding leads to sustainable and significant additional weight loss regardless of Roux limb length\",\"authors\":\"Julian Süsstrunk , Liv Zingg , Thomas Köstler , Alexander Wilhelm , Ioannis I. Lazaridis , Tarik Delko , Urs Zingg\",\"doi\":\"10.1016/j.amjsurg.2025.116359\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Introduction</h3><div>The aim of this study is to compare the outcomes between patients undergoing very-very long limb RYGB (VVLL-RYGB) and proximal RYGB (PRYGB) after adjustable gastric banding (LAGB).</div></div><div><h3>Methods</h3><div>All patients undergoing conversion from LAGB to RYGB in a bariatric reference center between 2010 and 2016 were analyzed.</div></div><div><h3>Results</h3><div>Sixty-six patients (80 % female, mean age 44.5 ± 9 years, pre-revisional BMI 40.2 ± 7.4 kg/m2) underwent conversion from LAGB to VVLL-RYGB, and 26 patients (88 % female, mean age 46.9 ± 7.6 years, pre-revisional BMI 37.2 ± 5.3 kg/m2) to PRYGB. ΔBMI 5 years after conversion was 8.2 ± 6.1 kg/m2 in VVLL-RYGB compared to 6.7 ± 5.1 kg/m2 in PRYGB (p = 0.35). There was no significant difference in long-term morbidity. Further revisional procedures after VVLL-RYGB occurred in 10 (15.1 %) and 8 (30.8 %) after PRYGB (p = 0.136).</div></div><div><h3>Conclusion</h3><div>VVLL-RYGB and PRYGB after LAGB are safe and lead to significant and sustainable additional weight loss without difference in BMI loss between the procedures after 5 years.</div></div>\",\"PeriodicalId\":7771,\"journal\":{\"name\":\"American journal of surgery\",\"volume\":\"245 \",\"pages\":\"Article 116359\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2025-04-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American journal of surgery\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0002961025001813\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"SURGERY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American journal of surgery","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0002961025001813","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"SURGERY","Score":null,"Total":0}
Revisional Roux-en-Y gastric bypass after gastric banding leads to sustainable and significant additional weight loss regardless of Roux limb length
Introduction
The aim of this study is to compare the outcomes between patients undergoing very-very long limb RYGB (VVLL-RYGB) and proximal RYGB (PRYGB) after adjustable gastric banding (LAGB).
Methods
All patients undergoing conversion from LAGB to RYGB in a bariatric reference center between 2010 and 2016 were analyzed.
Results
Sixty-six patients (80 % female, mean age 44.5 ± 9 years, pre-revisional BMI 40.2 ± 7.4 kg/m2) underwent conversion from LAGB to VVLL-RYGB, and 26 patients (88 % female, mean age 46.9 ± 7.6 years, pre-revisional BMI 37.2 ± 5.3 kg/m2) to PRYGB. ΔBMI 5 years after conversion was 8.2 ± 6.1 kg/m2 in VVLL-RYGB compared to 6.7 ± 5.1 kg/m2 in PRYGB (p = 0.35). There was no significant difference in long-term morbidity. Further revisional procedures after VVLL-RYGB occurred in 10 (15.1 %) and 8 (30.8 %) after PRYGB (p = 0.136).
Conclusion
VVLL-RYGB and PRYGB after LAGB are safe and lead to significant and sustainable additional weight loss without difference in BMI loss between the procedures after 5 years.
期刊介绍:
The American Journal of Surgery® is a peer-reviewed journal designed for the general surgeon who performs abdominal, cancer, vascular, head and neck, breast, colorectal, and other forms of surgery. AJS is the official journal of 7 major surgical societies* and publishes their official papers as well as independently submitted clinical studies, editorials, reviews, brief reports, correspondence and book reviews.