{"title":"消化率栏对生长公牛福利的影响","authors":"I. Veissier, R. Bellagi, P. Nozière, R. Baumont","doi":"10.1016/j.animal.2025.101513","DOIUrl":null,"url":null,"abstract":"<div><div>Diet digestibility and nitrogen balance are essential indicators for studies on ruminant nutrition. Both these indicators are conventionally assessed over 1− to 2-week periods when animals are restrained in so-called digestibility stalls that largely restrict their movements. Here, we aimed to assess the welfare of bulls in digestibility stalls and to check whether stall-related welfare impacts could be limited by shortening the duration of the stay in the stall. Sixteen Charolais bulls accommodated in a large group pen were confined in digestibility stalls for 2 weeks, in two repetitions spaced 2.5 months apart. Urine and faeces were collected daily for 10 days from Day 7 in stalls. From 7 days before the bulls entered the stalls to 7 days after they exited, we measured their feed intake daily and monitored their posture (standing vs lying) and main activity patterns (eating, ruminating, other activity, inactivity) using activity sensors. External lesions (hair losses, wounds) were assessed once a week during the same period. Cortisol was determined in hair from the tail tuft at 3-week intervals from before entering the stalls to after 10 or 15 days in the stalls. Bulls responded to the digestibility stalls by eating lower amounts of feed, spending more time standing or inactive and less time eating or ruminating than when they were in the group pen. The increase in time spent inactive and the decrease in time spent eating were stronger in Repetition 2 than in Repetition 1. The time spent inactive decreased over the first few days in the stalls then increased again over the course of days when urine and faeces were collected. Bulls were more likely to be affected by lesions once they were in the stalls. Hair cortisol increased when the bulls were in the stalls, with a more marked increase after a short stay in Repetition 2. In conclusion, we find definitive evidence that digestibility and nitrogen measurements in digestibility stalls are constraining for animals, and bulls do not appear to habituate to time in the stalls. Confinement in the stalls as well as handling while in the stalls can both have negative welfare impacts.</div></div>","PeriodicalId":50789,"journal":{"name":"Animal","volume":"19 5","pages":"Article 101513"},"PeriodicalIF":4.0000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Impacts of digestibility stalls on the welfare of growing bulls\",\"authors\":\"I. Veissier, R. Bellagi, P. Nozière, R. Baumont\",\"doi\":\"10.1016/j.animal.2025.101513\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Diet digestibility and nitrogen balance are essential indicators for studies on ruminant nutrition. Both these indicators are conventionally assessed over 1− to 2-week periods when animals are restrained in so-called digestibility stalls that largely restrict their movements. Here, we aimed to assess the welfare of bulls in digestibility stalls and to check whether stall-related welfare impacts could be limited by shortening the duration of the stay in the stall. Sixteen Charolais bulls accommodated in a large group pen were confined in digestibility stalls for 2 weeks, in two repetitions spaced 2.5 months apart. Urine and faeces were collected daily for 10 days from Day 7 in stalls. From 7 days before the bulls entered the stalls to 7 days after they exited, we measured their feed intake daily and monitored their posture (standing vs lying) and main activity patterns (eating, ruminating, other activity, inactivity) using activity sensors. External lesions (hair losses, wounds) were assessed once a week during the same period. Cortisol was determined in hair from the tail tuft at 3-week intervals from before entering the stalls to after 10 or 15 days in the stalls. Bulls responded to the digestibility stalls by eating lower amounts of feed, spending more time standing or inactive and less time eating or ruminating than when they were in the group pen. The increase in time spent inactive and the decrease in time spent eating were stronger in Repetition 2 than in Repetition 1. The time spent inactive decreased over the first few days in the stalls then increased again over the course of days when urine and faeces were collected. Bulls were more likely to be affected by lesions once they were in the stalls. Hair cortisol increased when the bulls were in the stalls, with a more marked increase after a short stay in Repetition 2. In conclusion, we find definitive evidence that digestibility and nitrogen measurements in digestibility stalls are constraining for animals, and bulls do not appear to habituate to time in the stalls. Confinement in the stalls as well as handling while in the stalls can both have negative welfare impacts.</div></div>\",\"PeriodicalId\":50789,\"journal\":{\"name\":\"Animal\",\"volume\":\"19 5\",\"pages\":\"Article 101513\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1751731125000965\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1751731125000965","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Impacts of digestibility stalls on the welfare of growing bulls
Diet digestibility and nitrogen balance are essential indicators for studies on ruminant nutrition. Both these indicators are conventionally assessed over 1− to 2-week periods when animals are restrained in so-called digestibility stalls that largely restrict their movements. Here, we aimed to assess the welfare of bulls in digestibility stalls and to check whether stall-related welfare impacts could be limited by shortening the duration of the stay in the stall. Sixteen Charolais bulls accommodated in a large group pen were confined in digestibility stalls for 2 weeks, in two repetitions spaced 2.5 months apart. Urine and faeces were collected daily for 10 days from Day 7 in stalls. From 7 days before the bulls entered the stalls to 7 days after they exited, we measured their feed intake daily and monitored their posture (standing vs lying) and main activity patterns (eating, ruminating, other activity, inactivity) using activity sensors. External lesions (hair losses, wounds) were assessed once a week during the same period. Cortisol was determined in hair from the tail tuft at 3-week intervals from before entering the stalls to after 10 or 15 days in the stalls. Bulls responded to the digestibility stalls by eating lower amounts of feed, spending more time standing or inactive and less time eating or ruminating than when they were in the group pen. The increase in time spent inactive and the decrease in time spent eating were stronger in Repetition 2 than in Repetition 1. The time spent inactive decreased over the first few days in the stalls then increased again over the course of days when urine and faeces were collected. Bulls were more likely to be affected by lesions once they were in the stalls. Hair cortisol increased when the bulls were in the stalls, with a more marked increase after a short stay in Repetition 2. In conclusion, we find definitive evidence that digestibility and nitrogen measurements in digestibility stalls are constraining for animals, and bulls do not appear to habituate to time in the stalls. Confinement in the stalls as well as handling while in the stalls can both have negative welfare impacts.
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animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, ''hot'' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.