Weichao Tang , Mengjie Luo , Hang Chen , Xingfu Song
{"title":"MgCl2和压力对水+乙二醇体系中水分离汽液平衡的影响","authors":"Weichao Tang , Mengjie Luo , Hang Chen , Xingfu Song","doi":"10.1016/j.fluid.2025.114451","DOIUrl":null,"url":null,"abstract":"<div><div>In the process of preparing anhydrous magnesium chloride by the alcohol-ammonia method using ethylene glycol (EG) as the solvent, the dehydration process of the water + EG + magnesium chloride (MgCl<sub>2</sub>) system is crucial. Therefore, this work analyzed the effect of MgCl<sub>2</sub> and pressure on vapor-liquid equilibrium in separation of water in water + ethylene glycol system. The isobaric vapor-liquid equilibrium (VLE) data for the water + EG + MgCl<sub>2</sub> system were measured at 101.3 kPa with MgCl<sub>2</sub> mass fractions of 0, 0.05, 0.07, and 0.10. It was found that the addition of MgCl<sub>2</sub> raised the phase equilibrium temperature of the water + EG system and decreased the relative volatility of water relative to EG. Additionally, the VLE data for the water + EG + MgCl<sub>2</sub> system at 71.3, 41.3 and 11.3 kPa were measured with the MgCl<sub>2</sub> mass fraction of 0.10. The equilibrium temperature was effectively lowered, and the relative volatility was significantly increased by reducing the system pressure. The experimental data obtained in this work was consistent in thermodynamics test through Van Ness method. Moreover, the NRTL model was used to correlate experimental data. The root - mean - square deviations between the measured and calculated values of temperature (T) and vapor phase mole fraction (y<sub>1</sub>) were less than 0.53 K and 0.006 respectively. The NRTL model prediction with the regressed parameters was found in agreement with the experimental data.</div></div>","PeriodicalId":12170,"journal":{"name":"Fluid Phase Equilibria","volume":"596 ","pages":"Article 114451"},"PeriodicalIF":2.8000,"publicationDate":"2025-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of MgCl2 and pressure on vapor-liquid equilibrium in separation of water in water + ethylene glycol system\",\"authors\":\"Weichao Tang , Mengjie Luo , Hang Chen , Xingfu Song\",\"doi\":\"10.1016/j.fluid.2025.114451\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In the process of preparing anhydrous magnesium chloride by the alcohol-ammonia method using ethylene glycol (EG) as the solvent, the dehydration process of the water + EG + magnesium chloride (MgCl<sub>2</sub>) system is crucial. Therefore, this work analyzed the effect of MgCl<sub>2</sub> and pressure on vapor-liquid equilibrium in separation of water in water + ethylene glycol system. The isobaric vapor-liquid equilibrium (VLE) data for the water + EG + MgCl<sub>2</sub> system were measured at 101.3 kPa with MgCl<sub>2</sub> mass fractions of 0, 0.05, 0.07, and 0.10. It was found that the addition of MgCl<sub>2</sub> raised the phase equilibrium temperature of the water + EG system and decreased the relative volatility of water relative to EG. Additionally, the VLE data for the water + EG + MgCl<sub>2</sub> system at 71.3, 41.3 and 11.3 kPa were measured with the MgCl<sub>2</sub> mass fraction of 0.10. The equilibrium temperature was effectively lowered, and the relative volatility was significantly increased by reducing the system pressure. The experimental data obtained in this work was consistent in thermodynamics test through Van Ness method. Moreover, the NRTL model was used to correlate experimental data. The root - mean - square deviations between the measured and calculated values of temperature (T) and vapor phase mole fraction (y<sub>1</sub>) were less than 0.53 K and 0.006 respectively. The NRTL model prediction with the regressed parameters was found in agreement with the experimental data.</div></div>\",\"PeriodicalId\":12170,\"journal\":{\"name\":\"Fluid Phase Equilibria\",\"volume\":\"596 \",\"pages\":\"Article 114451\"},\"PeriodicalIF\":2.8000,\"publicationDate\":\"2025-04-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fluid Phase Equilibria\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0378381225001219\",\"RegionNum\":3,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, PHYSICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fluid Phase Equilibria","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0378381225001219","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
Effect of MgCl2 and pressure on vapor-liquid equilibrium in separation of water in water + ethylene glycol system
In the process of preparing anhydrous magnesium chloride by the alcohol-ammonia method using ethylene glycol (EG) as the solvent, the dehydration process of the water + EG + magnesium chloride (MgCl2) system is crucial. Therefore, this work analyzed the effect of MgCl2 and pressure on vapor-liquid equilibrium in separation of water in water + ethylene glycol system. The isobaric vapor-liquid equilibrium (VLE) data for the water + EG + MgCl2 system were measured at 101.3 kPa with MgCl2 mass fractions of 0, 0.05, 0.07, and 0.10. It was found that the addition of MgCl2 raised the phase equilibrium temperature of the water + EG system and decreased the relative volatility of water relative to EG. Additionally, the VLE data for the water + EG + MgCl2 system at 71.3, 41.3 and 11.3 kPa were measured with the MgCl2 mass fraction of 0.10. The equilibrium temperature was effectively lowered, and the relative volatility was significantly increased by reducing the system pressure. The experimental data obtained in this work was consistent in thermodynamics test through Van Ness method. Moreover, the NRTL model was used to correlate experimental data. The root - mean - square deviations between the measured and calculated values of temperature (T) and vapor phase mole fraction (y1) were less than 0.53 K and 0.006 respectively. The NRTL model prediction with the regressed parameters was found in agreement with the experimental data.
期刊介绍:
Fluid Phase Equilibria publishes high-quality papers dealing with experimental, theoretical, and applied research related to equilibrium and transport properties of fluids, solids, and interfaces. Subjects of interest include physical/phase and chemical equilibria; equilibrium and nonequilibrium thermophysical properties; fundamental thermodynamic relations; and stability. The systems central to the journal include pure substances and mixtures of organic and inorganic materials, including polymers, biochemicals, and surfactants with sufficient characterization of composition and purity for the results to be reproduced. Alloys are of interest only when thermodynamic studies are included, purely material studies will not be considered. In all cases, authors are expected to provide physical or chemical interpretations of the results.
Experimental research can include measurements under all conditions of temperature, pressure, and composition, including critical and supercritical. Measurements are to be associated with systems and conditions of fundamental or applied interest, and may not be only a collection of routine data, such as physical property or solubility measurements at limited pressures and temperatures close to ambient, or surfactant studies focussed strictly on micellisation or micelle structure. Papers reporting common data must be accompanied by new physical insights and/or contemporary or new theory or techniques.