解码色彩感知:眼动追踪视角

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Alessandro Bortolotti, Vien Cheung, Luwen Yu, Peter A. Rhodes, Riccardo Palumbo
{"title":"解码色彩感知:眼动追踪视角","authors":"Alessandro Bortolotti,&nbsp;Vien Cheung,&nbsp;Luwen Yu,&nbsp;Peter A. Rhodes,&nbsp;Riccardo Palumbo","doi":"10.1111/joss.70044","DOIUrl":null,"url":null,"abstract":"<p>Eye movements scan objects and features in our environment, with color being fundamental to visual experience. Individual variations in color vision create diverse perceptual interpretations. Eye tracking provides objective quantification of these perceptual differences through fixations and gaze patterns. This review consolidates research on eye tracking methodologies for assessing color discrimination abilities. Metrics like fixation duration, saccadic patterns, and pupillary responses have proven sensitive to variations in color perception. Distinctive eye movement patterns emerge as potential markers for color vision deficiencies, variations in color naming, and how context affects color perception. Eye tracking effectively measures color perception objectively and identifies anomalies in color vision. The technology reveals how individual differences in color processing influence visual attention, offering insights into the relationship between physiological color processing mechanisms and behavioral responses to colored stimuli.</p>","PeriodicalId":17223,"journal":{"name":"Journal of Sensory Studies","volume":"40 2","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2025-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/joss.70044","citationCount":"0","resultStr":"{\"title\":\"Decoding Color Perception: An Eye Tracking Perspective\",\"authors\":\"Alessandro Bortolotti,&nbsp;Vien Cheung,&nbsp;Luwen Yu,&nbsp;Peter A. Rhodes,&nbsp;Riccardo Palumbo\",\"doi\":\"10.1111/joss.70044\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Eye movements scan objects and features in our environment, with color being fundamental to visual experience. Individual variations in color vision create diverse perceptual interpretations. Eye tracking provides objective quantification of these perceptual differences through fixations and gaze patterns. This review consolidates research on eye tracking methodologies for assessing color discrimination abilities. Metrics like fixation duration, saccadic patterns, and pupillary responses have proven sensitive to variations in color perception. Distinctive eye movement patterns emerge as potential markers for color vision deficiencies, variations in color naming, and how context affects color perception. Eye tracking effectively measures color perception objectively and identifies anomalies in color vision. The technology reveals how individual differences in color processing influence visual attention, offering insights into the relationship between physiological color processing mechanisms and behavioral responses to colored stimuli.</p>\",\"PeriodicalId\":17223,\"journal\":{\"name\":\"Journal of Sensory Studies\",\"volume\":\"40 2\",\"pages\":\"\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2025-04-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/joss.70044\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Sensory Studies\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/joss.70044\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Sensory Studies","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/joss.70044","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

眼球运动扫描我们环境中的物体和特征,颜色是视觉体验的基础。色彩视觉的个体差异产生了不同的感知解释。眼动追踪通过注视和凝视模式提供了这些感知差异的客观量化。这篇综述整合了眼动追踪方法在评估颜色辨别能力方面的研究。像注视时间、眼跳模式和瞳孔反应等指标已被证明对颜色感知的变化很敏感。独特的眼球运动模式是色觉缺陷、颜色命名变化以及环境如何影响颜色感知的潜在标志。眼动追踪能有效地客观测量色彩感知,识别色彩视觉异常。该技术揭示了色彩处理的个体差异如何影响视觉注意,为生理色彩处理机制与对色彩刺激的行为反应之间的关系提供了见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Decoding Color Perception: An Eye Tracking Perspective

Decoding Color Perception: An Eye Tracking Perspective

Eye movements scan objects and features in our environment, with color being fundamental to visual experience. Individual variations in color vision create diverse perceptual interpretations. Eye tracking provides objective quantification of these perceptual differences through fixations and gaze patterns. This review consolidates research on eye tracking methodologies for assessing color discrimination abilities. Metrics like fixation duration, saccadic patterns, and pupillary responses have proven sensitive to variations in color perception. Distinctive eye movement patterns emerge as potential markers for color vision deficiencies, variations in color naming, and how context affects color perception. Eye tracking effectively measures color perception objectively and identifies anomalies in color vision. The technology reveals how individual differences in color processing influence visual attention, offering insights into the relationship between physiological color processing mechanisms and behavioral responses to colored stimuli.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信