{"title":"苯丙氨酸和色氨酸存在下甲烷水合物的成核和生长:分子动力学模拟对比研究","authors":"Aashu Aashu, Shivam Rawat, C. N. Ramachandran","doi":"10.1039/d5cp00972c","DOIUrl":null,"url":null,"abstract":"A series of nanoscale molecular dynamics simulations are carried out at 270 K and 500 bar to explore the nucleation of hydrates using a mixture of water, methane and amino acids. Different concentrations of phenylalanine and tryptophan are used to study the nucleation and growth of methane hydrates. It is found that both amino acids promote the nucleation and growth of methane hydrates at lower concentrations. The formation of different types of rings, partially and fully formed cages formed between water molecules are analyzed. Hydrogen bond analysis revealed a decrease in the number of hydrogen bonds formed between water molecules in the presence of amino acids. Each molecule of phenylalanine and tryptophan forms five to six hydrogen bonds with water molecules. The formation of hydrate cages is analyzed using the F4 structural order parameter that indicated the co-existence of the hydrate cages as well as the liquid phase. The analysis of the radial distribution function (RDF) obtained for different concentrations of phenylalanine and tryptophan confirmed the encapsulation of methane molecules inside various water cages. The studies revealed that, at high concentrations of phenylalanine and tryptophan, the amino acids act as an inhibitor delaying both the nucleation and the growth of the hydrates. The formation of the cages and the encapsulation of methane molecules are further supported using the mean square displacement of methane molecules.","PeriodicalId":99,"journal":{"name":"Physical Chemistry Chemical Physics","volume":"67 1","pages":""},"PeriodicalIF":2.9000,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The nucleation and growth of methane hydrates in the presence of phenylalanine and tryptophan: A comparative molecular dynamics simulations study\",\"authors\":\"Aashu Aashu, Shivam Rawat, C. N. Ramachandran\",\"doi\":\"10.1039/d5cp00972c\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A series of nanoscale molecular dynamics simulations are carried out at 270 K and 500 bar to explore the nucleation of hydrates using a mixture of water, methane and amino acids. Different concentrations of phenylalanine and tryptophan are used to study the nucleation and growth of methane hydrates. It is found that both amino acids promote the nucleation and growth of methane hydrates at lower concentrations. The formation of different types of rings, partially and fully formed cages formed between water molecules are analyzed. Hydrogen bond analysis revealed a decrease in the number of hydrogen bonds formed between water molecules in the presence of amino acids. Each molecule of phenylalanine and tryptophan forms five to six hydrogen bonds with water molecules. The formation of hydrate cages is analyzed using the F4 structural order parameter that indicated the co-existence of the hydrate cages as well as the liquid phase. The analysis of the radial distribution function (RDF) obtained for different concentrations of phenylalanine and tryptophan confirmed the encapsulation of methane molecules inside various water cages. The studies revealed that, at high concentrations of phenylalanine and tryptophan, the amino acids act as an inhibitor delaying both the nucleation and the growth of the hydrates. The formation of the cages and the encapsulation of methane molecules are further supported using the mean square displacement of methane molecules.\",\"PeriodicalId\":99,\"journal\":{\"name\":\"Physical Chemistry Chemical Physics\",\"volume\":\"67 1\",\"pages\":\"\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2025-04-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Physical Chemistry Chemical Physics\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1039/d5cp00972c\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, PHYSICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physical Chemistry Chemical Physics","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1039/d5cp00972c","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, PHYSICAL","Score":null,"Total":0}
The nucleation and growth of methane hydrates in the presence of phenylalanine and tryptophan: A comparative molecular dynamics simulations study
A series of nanoscale molecular dynamics simulations are carried out at 270 K and 500 bar to explore the nucleation of hydrates using a mixture of water, methane and amino acids. Different concentrations of phenylalanine and tryptophan are used to study the nucleation and growth of methane hydrates. It is found that both amino acids promote the nucleation and growth of methane hydrates at lower concentrations. The formation of different types of rings, partially and fully formed cages formed between water molecules are analyzed. Hydrogen bond analysis revealed a decrease in the number of hydrogen bonds formed between water molecules in the presence of amino acids. Each molecule of phenylalanine and tryptophan forms five to six hydrogen bonds with water molecules. The formation of hydrate cages is analyzed using the F4 structural order parameter that indicated the co-existence of the hydrate cages as well as the liquid phase. The analysis of the radial distribution function (RDF) obtained for different concentrations of phenylalanine and tryptophan confirmed the encapsulation of methane molecules inside various water cages. The studies revealed that, at high concentrations of phenylalanine and tryptophan, the amino acids act as an inhibitor delaying both the nucleation and the growth of the hydrates. The formation of the cages and the encapsulation of methane molecules are further supported using the mean square displacement of methane molecules.
期刊介绍:
Physical Chemistry Chemical Physics (PCCP) is an international journal co-owned by 19 physical chemistry and physics societies from around the world. This journal publishes original, cutting-edge research in physical chemistry, chemical physics and biophysical chemistry. To be suitable for publication in PCCP, articles must include significant innovation and/or insight into physical chemistry; this is the most important criterion that reviewers and Editors will judge against when evaluating submissions.
The journal has a broad scope and welcomes contributions spanning experiment, theory, computation and data science. Topical coverage includes spectroscopy, dynamics, kinetics, statistical mechanics, thermodynamics, electrochemistry, catalysis, surface science, quantum mechanics, quantum computing and machine learning. Interdisciplinary research areas such as polymers and soft matter, materials, nanoscience, energy, surfaces/interfaces, and biophysical chemistry are welcomed if they demonstrate significant innovation and/or insight into physical chemistry. Joined experimental/theoretical studies are particularly appreciated when complementary and based on up-to-date approaches.