Kun Fang, Pei Li, Xiangrui Huang, Shengmei Gan, Yihan Li, Hanbing Wang
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Recent Advances in the Adsorption and Mechanisms of Colored Substances in Sugarcane Juice: A Review
Historically, the production of white sugar from sugarcane has been marred by challenges like unsanitary conditions, excessive chemical use, suboptimal quality and yield, and high energy demands. These issues starkly contrast with modern sustainability principles, economy, and environmental consciousness. Green sugar clarification and decolorization techniques, especially adsorption-based method, have demonstrated superior efficiency in removing impurities and pigments while reducing chemical and energy requirements and simplifying operational procedures, making it a remarkably effective method. This review compares the advantages of adsorption process over conventional sugar production techniques with respect to color-forming impurities in sugarcane juice, and highlights recent applications of adsorption in the decolorization of sugarcane juice. In addition, this review explores the theoretical basis on adsorption and mass transfer with the objective of providing a comprehensive theoretical framework and detailed parameters for future color removal in sugarcane juice processing.
期刊介绍：
The journal Sugar Tech is planned with every aim and objectives to provide a high-profile and updated research publications, comments and reviews on the most innovative, original and rigorous development in agriculture technologies for better crop improvement and production of sugar crops (sugarcane, sugar beet, sweet sorghum, Stevia, palm sugar, etc), sugar processing, bioethanol production, bioenergy, value addition and by-products. Inter-disciplinary studies of fundamental problems on the subjects are also given high priority. Thus, in addition to its full length and short papers on original research, the journal also covers regular feature articles, reviews, comments, scientific correspondence, etc.
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