自然在绿色广告中的作用:注意恢复、注意集中和感知心理幸福感如何增强消费者的产品认知和购买意愿

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Huei-ting Tsai
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引用次数: 0

摘要

本研究通过研究平面广告中的自然意象对消费者态度和购买意向的影响,探讨了绿色广告发挥作用的原因。具体而言,本研究探讨了注意力恢复、注意力集中和感知心理健康的作用,并对其进行了分类,以解释绿色广告为何有效,以及这些因素如何增强消费者对广告品牌和产品的态度和购买意向的过程。通过对 352 名参与者的实验研究,结果表明,平面广告的自然性会带来积极的注意力恢复、注意力集中和感知幸福感。同时,这些因素也是自然意象与消费者对广告品牌和产品的态度和购买意向之间关系的中介。研究结果有助于广告商开发最佳绿色广告,提高新产品销量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effects of Naturalness in Green Advertising: How Attention Restoration, Attention Concentration and Perceived Psychological Well-Being Enhance Consumers' Product Perceptions and Purchase Intentions

This study investigates why green advertising works by examining the effect of nature imagery in print advertisements on consumer attitudes and purchase intentions. Specifically, this research explores and classifies the role of attention restoration, attention concentration, and perceived psychological well-being to explain why green advertising works and the process of how these factors enhance consumer attitudes and purchase intentions toward advertised brands and products. Through the experimental studies with 352 participants, the results indicate that the naturalness of print advertisements brings about positive attention restoration, attention concentration, and perceived well-being. Meanwhile, these factors also mediate the relationship between nature imagery and consumer attitudes and purchase intentions toward advertised brands and products. The findings are helpful for advertisers to exploit an optimal green advertisement to increase new product sales.

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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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