食管癌手术患者空肠造口置管的效果

Hope Conrad MD , Ahmed Elkamel MBBS , Anthony Maltagliati MD , Kevin Wang MD , Chiu-Hsieh Hsu PhD , Wendy Linville BA , Michal Lada MD , Praveen Sridhar MD , Stephanie Worrell MD
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摘要

目的食管癌患者行食管切除术后发生营养不良的风险较高。空肠造口管通常用于提供肠内营养支持。传统上,空肠吻合术是在食管切除术的同时进行的。然而,早期空肠造口安置的患者也有益处。本研究的目的是在空肠造瘘置管的基础上确定食管癌手术患者的预后,并分析置管时机对这些因素的影响。方法回顾性、多机构研究,包括2个学术医院系统。食管癌患者接受了食管癌切除术。将接受空肠造瘘管的患者与未接受空肠造瘘管的患者进行比较。进一步分析比较早期和常规空肠造口放置时间。结果327例患者中,48.32%(158例)有空肠造口管,51.68%(169例)没有任何形式的肠内通路。患者每放置空肠造瘘管一天,住院时间(LOS)和重症监护病房的住院时间(LOS)就会减少(P≤0.001和<;措施)。结论食管癌食管切除术后空肠造瘘管置入可显著改善食管癌患者的营养状况,尤其是营养不良患者,并可降低90天死亡率和复发率。食管癌患者行食管癌切除术并接受早期空肠造口管的住院和重症监护病房LOS较短。术前应考虑早期放置空肠造瘘管,以优化营养支持并提高患者的整体恢复能力。需要进一步的前瞻性研究来证实这些发现,并完善食管癌患者空肠造口置管的指南。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Outcomes of jejunostomy-tube placement in surgical patients with esophageal cancer

Outcomes of jejunostomy-tube placement in surgical patients with esophageal cancer

Objective

Patients with esophageal cancer who undergo esophagectomy are at high risk for malnutrition. Jejunostomy tubes are often placed to provide enteral access for nutritional support. Traditionally, jejunostomy placement occurs at the time of esophagectomy. However, benefits have been described in patients with earlier jejunostomy placement. The purpose of this study is to determine outcomes of surgical patients with esophageal cancer on the basis of jejunostomy tube placement as well as to analyze the effect of placement timing on these factors.

Methods

This is a retrospective, multi-institutional study including 2 academic hospital systems. Patients with esophageal cancer who underwent esophagectomy were included. Patients who received a jejunostomy tube were compared with patients who did not receive a jejunostomy tube. Further analysis comparing early and routine jejunostomy placement timing was then performed.

Results

Of 327 included patients, 48.32% (158) had a jejunostomy tube and 51.68% (169) did not have any form of enteral access. For every day a patient had a jejunostomy tube in place, there was a reduction in hospital length of stay (LOS) and intensive care unit LOS (P ≤ .001 and < .001).

Conclusions

Jejunostomy tube placement in patients with esophageal cancer undergoing esophagectomy significantly enhances nutritional outcomes, particularly in malnourished patients, and reduces 90-day mortality and recurrence rates. Patients with esophageal cancer who underwent esophagectomy and received an early jejunostomy tube had shorter hospital and intensive care unit LOS. Early placement of jejunostomy tubes should be considered to optimize nutritional support and improve overall patient resilience before surgery. Further prospective studies are warranted to confirm these findings and refine guidelines for jejunostomy tube placement in patients with esophageal cancer.
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CiteScore
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