Patrick Marcuzzo, Luca Masiero, Giovanni Mian, Nicola Belfiore, Alessandro Romano, Lorenzo Lovat, Federica Gaiotti
{"title":"不同葡萄砧木对葡萄产量和品质的影响评价。气候变暖下的“格拉”","authors":"Patrick Marcuzzo, Luca Masiero, Giovanni Mian, Nicola Belfiore, Alessandro Romano, Lorenzo Lovat, Federica Gaiotti","doi":"10.1155/ajgw/3916510","DOIUrl":null,"url":null,"abstract":"<div>\n <p>A two-year study was carried out to investigate the effects of eight rootstocks belonging to different crosses within <i>Vitis</i> genus on the performance of cv Glera grown in Northeastern Italy. Vegetative growth, yield, vine water status, and chemical parameters of berry juice were analyzed with the aim of identifying more suitable genotypes for adapting to climate change conditions. During the two experimental years, different amounts of precipitation were recorded, with warmer and drier conditions observed in 2022; consequently, the interaction effects between rootstocks and year (RxY) were significant for most of the parameters analyzed. Overall, the <i>Vitis berlandieri</i> × <i>Vitis riparia</i> genotypes (SO4, K5BB, and 420A) showed the best agronomic performance, although suffering from dry conditions in the warmer vintage. <i>Vitis berlandieri</i> × <i>Vitis rupestris</i> genotypes (1103P in particular, but also 140Ru and 110R) exhibited the best tolerance to the water stress conditions that characterized the 2022 season, maintaining acceptable yield and quality. Finally, a wide variability in responses was observed among <i>Vitis riparia</i> × <i>Vitis rupestris</i> genotypes in the investigated area; 101-14 showed a higher yield and number of clusters, while Schwarzmann was the least performing, with lower yield and lower acidity of the juice at harvest; moreover, the latter rootstock showed an anticipated budbreak, making it more susceptible to late frosts. This study revealed that Glera physiological and agronomic responses may vary greatly in response to the use of different rootstocks. Some genotypes showed the ability to confer to this variety a greater adaptability to high temperature and drought. These findings provide valuable insights for the selection of rootstocks capable of sustaining yield and preserving quality in the Glera variety under the projected climatic changes in the study area.</p>\n </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"2025 1","pages":""},"PeriodicalIF":2.5000,"publicationDate":"2025-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/ajgw/3916510","citationCount":"0","resultStr":"{\"title\":\"Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming Climate\",\"authors\":\"Patrick Marcuzzo, Luca Masiero, Giovanni Mian, Nicola Belfiore, Alessandro Romano, Lorenzo Lovat, Federica Gaiotti\",\"doi\":\"10.1155/ajgw/3916510\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>A two-year study was carried out to investigate the effects of eight rootstocks belonging to different crosses within <i>Vitis</i> genus on the performance of cv Glera grown in Northeastern Italy. Vegetative growth, yield, vine water status, and chemical parameters of berry juice were analyzed with the aim of identifying more suitable genotypes for adapting to climate change conditions. During the two experimental years, different amounts of precipitation were recorded, with warmer and drier conditions observed in 2022; consequently, the interaction effects between rootstocks and year (RxY) were significant for most of the parameters analyzed. Overall, the <i>Vitis berlandieri</i> × <i>Vitis riparia</i> genotypes (SO4, K5BB, and 420A) showed the best agronomic performance, although suffering from dry conditions in the warmer vintage. <i>Vitis berlandieri</i> × <i>Vitis rupestris</i> genotypes (1103P in particular, but also 140Ru and 110R) exhibited the best tolerance to the water stress conditions that characterized the 2022 season, maintaining acceptable yield and quality. Finally, a wide variability in responses was observed among <i>Vitis riparia</i> × <i>Vitis rupestris</i> genotypes in the investigated area; 101-14 showed a higher yield and number of clusters, while Schwarzmann was the least performing, with lower yield and lower acidity of the juice at harvest; moreover, the latter rootstock showed an anticipated budbreak, making it more susceptible to late frosts. This study revealed that Glera physiological and agronomic responses may vary greatly in response to the use of different rootstocks. Some genotypes showed the ability to confer to this variety a greater adaptability to high temperature and drought. These findings provide valuable insights for the selection of rootstocks capable of sustaining yield and preserving quality in the Glera variety under the projected climatic changes in the study area.</p>\\n </div>\",\"PeriodicalId\":8582,\"journal\":{\"name\":\"Australian Journal of Grape and Wine Research\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":2.5000,\"publicationDate\":\"2025-04-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/ajgw/3916510\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Australian Journal of Grape and Wine Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/ajgw/3916510\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Australian Journal of Grape and Wine Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/ajgw/3916510","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming Climate
A two-year study was carried out to investigate the effects of eight rootstocks belonging to different crosses within Vitis genus on the performance of cv Glera grown in Northeastern Italy. Vegetative growth, yield, vine water status, and chemical parameters of berry juice were analyzed with the aim of identifying more suitable genotypes for adapting to climate change conditions. During the two experimental years, different amounts of precipitation were recorded, with warmer and drier conditions observed in 2022; consequently, the interaction effects between rootstocks and year (RxY) were significant for most of the parameters analyzed. Overall, the Vitis berlandieri × Vitis riparia genotypes (SO4, K5BB, and 420A) showed the best agronomic performance, although suffering from dry conditions in the warmer vintage. Vitis berlandieri × Vitis rupestris genotypes (1103P in particular, but also 140Ru and 110R) exhibited the best tolerance to the water stress conditions that characterized the 2022 season, maintaining acceptable yield and quality. Finally, a wide variability in responses was observed among Vitis riparia × Vitis rupestris genotypes in the investigated area; 101-14 showed a higher yield and number of clusters, while Schwarzmann was the least performing, with lower yield and lower acidity of the juice at harvest; moreover, the latter rootstock showed an anticipated budbreak, making it more susceptible to late frosts. This study revealed that Glera physiological and agronomic responses may vary greatly in response to the use of different rootstocks. Some genotypes showed the ability to confer to this variety a greater adaptability to high temperature and drought. These findings provide valuable insights for the selection of rootstocks capable of sustaining yield and preserving quality in the Glera variety under the projected climatic changes in the study area.
期刊介绍:
The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.