Bismarques Augusto Oliveira da Silva, Pedro Modesto Nascimento Menezes, David Souza Silva, Mariana Coelho Brito, Tiago Feitosa Ribeiro, Cicero André Ferreira Macêdo, Luiz Antonio Miranda de Souza Duarte Filho, Marigilson Pontes de Siqueira Moura, Luciano Augusto de Araújo Ribeiro, Fabrício Souza Silva
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The spasmolytic activity of vanillin was assayed in isolated rat tracheas that were contracted with carbachol or KCl. The in vivo effects were evaluated in mouse models of citric acid-induced cough, phenol red dosage in bronchoalveolar lavage and ovalbumin-induced asthma. The maximal relaxing effect promoted by vanillin in isolated rat trachea was greater in contractions induced by KCl 60 mM than by carbachol (10 μM). In calcium-free media, this effect was significantly reduced during CCh-induced contractions. Vanillin at doses of 10, 30 or 100 mg/kg reduced the number of inflammatory cells in bronchoalveolar lavage and the number of coughs in mice after treatment. The effect of vanillin may be related to the opioid receptor, as the antitussive effect was abolished in the presence of 0, 4 mg/kg naloxone. The vanillin-loaded nanoemulsions exhibited expectorant activity. The present study showed that vanillin may be responsible for these anti-asthmatic, antitussive and spasmolytic effects.</p>\n </div>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"40 3","pages":"528-536"},"PeriodicalIF":2.1000,"publicationDate":"2025-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative Effect of Free Vanillin and Vanillin-Loaded Nanoemulsion in Airways of Rodents\",\"authors\":\"Bismarques Augusto Oliveira da Silva, Pedro Modesto Nascimento Menezes, David Souza Silva, Mariana Coelho Brito, Tiago Feitosa Ribeiro, Cicero André Ferreira Macêdo, Luiz Antonio Miranda de Souza Duarte Filho, Marigilson Pontes de Siqueira Moura, Luciano Augusto de Araújo Ribeiro, Fabrício Souza Silva\",\"doi\":\"10.1002/ffj.3828\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>Vanillin (4-hydroxy-3-methoxybenzaldehyde) is a phenolic aldehyde compound found in the plants of the genus <i>Vanilla</i>. This substance is widely used as a flavouring in the world, used in the food even pharmaceutical industries. Some studies have reported pharmacological activities such as antitumor, antinociceptive, anti-inflammatory and neuroprotective activities. This study aimed to investigate the spasmolytic, antitussive, expectorant and anti-asthmatic effects of vanillin in rodents. The spasmolytic activity of vanillin was assayed in isolated rat tracheas that were contracted with carbachol or KCl. The in vivo effects were evaluated in mouse models of citric acid-induced cough, phenol red dosage in bronchoalveolar lavage and ovalbumin-induced asthma. The maximal relaxing effect promoted by vanillin in isolated rat trachea was greater in contractions induced by KCl 60 mM than by carbachol (10 μM). In calcium-free media, this effect was significantly reduced during CCh-induced contractions. Vanillin at doses of 10, 30 or 100 mg/kg reduced the number of inflammatory cells in bronchoalveolar lavage and the number of coughs in mice after treatment. The effect of vanillin may be related to the opioid receptor, as the antitussive effect was abolished in the presence of 0, 4 mg/kg naloxone. The vanillin-loaded nanoemulsions exhibited expectorant activity. 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Comparative Effect of Free Vanillin and Vanillin-Loaded Nanoemulsion in Airways of Rodents
Vanillin (4-hydroxy-3-methoxybenzaldehyde) is a phenolic aldehyde compound found in the plants of the genus Vanilla. This substance is widely used as a flavouring in the world, used in the food even pharmaceutical industries. Some studies have reported pharmacological activities such as antitumor, antinociceptive, anti-inflammatory and neuroprotective activities. This study aimed to investigate the spasmolytic, antitussive, expectorant and anti-asthmatic effects of vanillin in rodents. The spasmolytic activity of vanillin was assayed in isolated rat tracheas that were contracted with carbachol or KCl. The in vivo effects were evaluated in mouse models of citric acid-induced cough, phenol red dosage in bronchoalveolar lavage and ovalbumin-induced asthma. The maximal relaxing effect promoted by vanillin in isolated rat trachea was greater in contractions induced by KCl 60 mM than by carbachol (10 μM). In calcium-free media, this effect was significantly reduced during CCh-induced contractions. Vanillin at doses of 10, 30 or 100 mg/kg reduced the number of inflammatory cells in bronchoalveolar lavage and the number of coughs in mice after treatment. The effect of vanillin may be related to the opioid receptor, as the antitussive effect was abolished in the presence of 0, 4 mg/kg naloxone. The vanillin-loaded nanoemulsions exhibited expectorant activity. The present study showed that vanillin may be responsible for these anti-asthmatic, antitussive and spasmolytic effects.
期刊介绍:
Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation.
The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.