甜溶液对牙科注射相关疼痛的疗效:随机对照试验的系统回顾。

Maryam Altuhafy, Tanvi Kaur Ahuja, Junad Khan
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引用次数: 0

摘要

口服调味溶液对疼痛管理是有效的。在局部麻醉前,在注射部位或舌头上口服甜溶液,比任何其他干预措施都能降低自我感知的疼痛。本系统综述旨在评估甜味对牙科手术患者注射疼痛的影响。该系统评价已在国际前瞻性系统评价登记册(PROSPERO)注册,注册号为CRD42024571962,并遵循系统评价和荟萃分析首选报告项目(PRISMA)。截止到2024年9月,没有时间限制的初步电子搜索显示了来自索引数据库(PubMed, Scopus, Embase, Cochrane和Web of Science)的1,087项研究。采用Cochrane偏倚评估工具评估偏倚风险。在排除重复记录和自动记录后,103项研究被筛选纳入。在审查标题和摘要并评估研究的合格性后,排除了3项研究,8项rct被认为适合纳入和分析。这篇综述强调,所有纳入的研究都报告了甜溶液后疼痛感知的显著降低,无论具体类型或浓度如何。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The efficacy of sweet solutions on dental injection related pain: a systematic review of randomized controlled trials.

Oral flavored solutions are effective for pain management. The intraoral application of sweet solutions at the injection site or on the tongue before local anesthetic administration leads to lower self-perceived pain than any other intervention. This systematic review aimed to evaluate the effect of sweet taste on injection pain in patients undergoing dental procedures. This systematic review was registered in the International Prospective Register of Systematic Reviews (PROSPERO) under registration number CRD42024571962 and followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). An initial electronic search without a time limit up to September 2024 revealed 1,087 studies from indexed databases (PubMed, Scopus, Embase, Cochrane, and Web of Science). The Cochrane Bias Assessment Tool was used to evaluate the risk of bias. After eliminating duplicate and automated records, 103 studies were screened for inclusion. After reviewing the titles and abstracts and assessing the eligibility of the studies, three were excluded and eight RCTs were considered appropriate for inclusion and analysis. This review highlights that all the included studies reported significantly reduced pain perception after sweet solutions, regardless of the specific type or concentration.

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