{"title":"蔗糖和葡萄糖一锅酶法合成槐糖。","authors":"Yuka Tatebe, Yuri Yamamoto, Naoto Isono","doi":"10.5458/jag.7201201","DOIUrl":null,"url":null,"abstract":"<p><p>In this study, we developed a method to synthesize sophorose using three enzymes-sucrose phosphorylase from <i>Leuconostoc mesenteroides</i>, 1,2-β-oligoglucan phosphorylase from <i>Enterococcus italicus</i>, and exo β-1,2-glucooligosaccharide sophorohydrolase from <i>Parabacteroides distasonis</i>-in a one-pot reaction, employing inexpensive starting materials. After optimization, a reaction was carried out using 5 mM glucose, 250 mM sucrose, 10 mM inorganic phosphate, and enzyme concentrations of 5 µg/mL sucrose phosphorylase, 20 µg/mL 1,2-β-oligoglucan phosphorylase, and 50 µg/mL exo β-1,2-glucooligosaccharide sophorohydrolase at 30 °C for 48 h, yielding 108 mM sophorose. Following yeast treatment, sophorose was purified by size-exclusion chromatography with a final yield of 45 % based on the amount of sucrose used as the donor substrate.</p>","PeriodicalId":14999,"journal":{"name":"Journal of applied glycoscience","volume":"72 1","pages":"7201201"},"PeriodicalIF":1.2000,"publicationDate":"2025-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11975218/pdf/","citationCount":"0","resultStr":"{\"title\":\"One-pot Enzymatic Synthesis of Sophorose from Sucrose and Glucose.\",\"authors\":\"Yuka Tatebe, Yuri Yamamoto, Naoto Isono\",\"doi\":\"10.5458/jag.7201201\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>In this study, we developed a method to synthesize sophorose using three enzymes-sucrose phosphorylase from <i>Leuconostoc mesenteroides</i>, 1,2-β-oligoglucan phosphorylase from <i>Enterococcus italicus</i>, and exo β-1,2-glucooligosaccharide sophorohydrolase from <i>Parabacteroides distasonis</i>-in a one-pot reaction, employing inexpensive starting materials. After optimization, a reaction was carried out using 5 mM glucose, 250 mM sucrose, 10 mM inorganic phosphate, and enzyme concentrations of 5 µg/mL sucrose phosphorylase, 20 µg/mL 1,2-β-oligoglucan phosphorylase, and 50 µg/mL exo β-1,2-glucooligosaccharide sophorohydrolase at 30 °C for 48 h, yielding 108 mM sophorose. Following yeast treatment, sophorose was purified by size-exclusion chromatography with a final yield of 45 % based on the amount of sucrose used as the donor substrate.</p>\",\"PeriodicalId\":14999,\"journal\":{\"name\":\"Journal of applied glycoscience\",\"volume\":\"72 1\",\"pages\":\"7201201\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2025-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11975218/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of applied glycoscience\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5458/jag.7201201\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q4\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of applied glycoscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/jag.7201201","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
One-pot Enzymatic Synthesis of Sophorose from Sucrose and Glucose.
In this study, we developed a method to synthesize sophorose using three enzymes-sucrose phosphorylase from Leuconostoc mesenteroides, 1,2-β-oligoglucan phosphorylase from Enterococcus italicus, and exo β-1,2-glucooligosaccharide sophorohydrolase from Parabacteroides distasonis-in a one-pot reaction, employing inexpensive starting materials. After optimization, a reaction was carried out using 5 mM glucose, 250 mM sucrose, 10 mM inorganic phosphate, and enzyme concentrations of 5 µg/mL sucrose phosphorylase, 20 µg/mL 1,2-β-oligoglucan phosphorylase, and 50 µg/mL exo β-1,2-glucooligosaccharide sophorohydrolase at 30 °C for 48 h, yielding 108 mM sophorose. Following yeast treatment, sophorose was purified by size-exclusion chromatography with a final yield of 45 % based on the amount of sucrose used as the donor substrate.