根据2002年至2018年期间巴西城市和农村地区的情况,购买用于外出消费的食品。

Thais Meirelles de Vasconcelos, Anna Karolyne Pontes de França, Marina Campos Araújo, Ilana Nogueira Bezerra
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引用次数: 0

摘要

目的:分析2002年至2018年巴西城乡居民外出消费食品购买演变的差异。方法:使用巴西地理与统计研究所2002-2003年、2008-2009年和2017-2018年消费者支出调查中245,711名成年人(25-59岁)的人口数据。这些食品被分为10个营养和营销类别,并根据巴西的城市和农村地区以及该国的地理区域,对购买食品供在家外消费的频率进行了比较。当估计的95%置信区间不重叠时,考虑区域之间的差异。结果:我们发现,2002-2003年和2008-2009年期间,城市地区在家庭以外消费的食品购买有所增加,随后在2017-2018年有所减少。在农村地区,这一频率多年来保持稳定。在食物组方面,软饮料和酒精饮料的购买量有所减少,外出就餐的频率有所增加。城市和农村地区之间的差异因巴西各地区而异。结论:2002 - 2018年,我国城乡居民外出消费食品的购买情况存在差异;然而,农村地区正在接近城市地区。这些结果强调了农村生活的新背景和评估该地区饮食行为的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Purchase of food for away-from-home consumption according to urban and rural areas of Brazil between 2002 and 2018.

Objective: To analyze the differences in the evolution of purchasing food for consumption away from home between urban and rural areas of Brazil, from 2002 to 2018.

Methods: Population data from 245,711 adults (25-59 years old) from the Consumer Expenditure Survey, of the Brazilian Institute of Geography and Statistics, of 2002-2003, 2008-2009, and 2017-2018 were used. The foods were grouped into ten nutritional and marketing categories and the frequency of purchasing food for consumption outside the home was compared according to urban and rural areas of Brazil and geographic regions of the country. Differences between areas were considered when the 95% confidence intervals of the estimates did not overlap.

Results: We found an increase in the purchase of food for consumption outside the home in urban areas between 2002-2003 and 2008-2009, followed by a reduction in 2017-2018. In rural areas, the frequency remained stable over the years. Regarding the food groups, there was a reduction in the purchase of soft drinks and alcoholic beverages and an increase in the frequency of meals away from home. The differences between urban and rural areas varied according to the regions of Brazil.

Conclusion: The purchase of food for consumption outside the home between 2002 and 2018 was different in urban and rural areas of the country; nevertheless, the rural area is approaching the urban area. These results highlight the new context of rural life and the need to evaluate eating behaviors in this area.

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