一家三级产科中心母乳喂养的发展和普及率及其影响因素。

IF 2.9 2区 医学 Q1 OBSTETRICS & GYNECOLOGY
A L Biermann, L Steinkasserer, L Radomsky, C von Kaisenberg, P Hillemanns, Lars Brodowski
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引用次数: 0

摘要

背景:三级产科中心负责照顾所有新生儿,并在母乳喂养期间为母亲提供支持。这项工作的目的是分析发展和流行的母乳喂养开始在三级产科中心。随后,将调查影响母乳喂养开始的因素。方法:这是一项回顾性研究,收集了2017年至2022年德国汉诺威医学院单胎妊娠的所有非选择队列的数据。回顾性数据来自16,092名女性。在围产期质量保证倡议的框架内,由母乳喂养和哺乳顾问进行的例行调查中,我们通过自我报告检查了产科病房中母亲的婴儿营养类型。其次,研究了影响母乳喂养开始的因素(母亲的体重指数、胎龄、胎次、特殊危险因素和出生方式),使用了第二组4603对活产的单胎足月新生儿母子对。结果:在观察期内,2017年母乳喂养妇女的比例为93%,2022年为83%,表明母乳喂养依从性下降。在观察期间,纯母乳喂养率下降了21%(从78%降至57%)。虽然只喂养婴儿配方奶和出院前停止母乳喂养组保持稳定,但补充喂养、母乳喂养和喂养婴儿配方奶的比例明显增加。肥胖组的纯母乳喂养率低于正常体重组(59.1%比78.2%),剖腹产组的纯母乳喂养率低于顺产组(62.3%比78.1%),妊娠38周分娩组的纯母乳喂养率低于妊娠40周分娩组(62.7%比77.3%)。患有糖尿病(74.2%对62%)或妊娠期糖尿病(74%对65%)的妇女的婴儿比没有危险因素的妇女的婴儿更有可能需要婴儿配方奶粉。结论:那些可能从母乳喂养中获益最多的妇女没有发挥她们降低风险的潜力。医疗保健专业人员必须充分认识到,必须利用这一短暂但重要的机会来影响三级产科中心的母乳喂养行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development and prevalence of breastfeeding initiation in a tertiary obstetric center and its influencing factors.

Background: Tertiary obstetric centers are responsible for the care of all their newborns and for supporting mothers during breastfeeding. The aim of this work is to analyze the development and prevalence of breastfeeding initiation in a tertiary obstetric center. Subsequently, factors influencing the initiation of breastfeeding will be investigated.

Methods: This is a retrospective study collecting data of all births of a non-selected cohort from 2017 to 2022 of singleton pregnancies at the Medical School of Hannover, Germany. Retrospective data of 16,092 women were used. We examined type of infant nutrition in our maternity unit in mothers by self-report, which was a routine survey conducted by a breastfeeding and lactation consultant within the framework of the perinatal quality assurance initiative. Secondly, factors impacting breastfeeding initiation were investigated (maternal BMI, gestational age, parity, special risk factors and birth mode) using a second cohort of 4,603 mother-child-pairs of live born, singleton full-term newborns.

Results: Over the observed period, the rate of ever breastfeeding women was 93% in 2017 and 83% in 2022 indicating decreased adherence to breastfeeding. The rate of exclusively breastfeeding at the breast decreased by 21% over observed period (from 78 to 57%). While the group of feeding infant formula only and breastfeeding cessation before discharge remained stable, the rate of supplementary feeding, and breastfeeding and feeding infant formula, increased significantly. The rate of exclusive breastfeeding at the breast was lower in the groups of obese compared to normal-weight women (59.1% vs. 78.2%), women undergoing a cesarean section in comparison to vaginal birth (62.3% vs. 78.1%) and deliveries at 38 weeks of gestation compared to 40 weeks of gestation (62.7% vs. 77.3%). The infants of women with diabetes mellitus (74.2% vs. 62%) or gestational diabetes (74% vs. 65%) were significantly more likely to require infant formula than those without risk factors.

Conclusions: Those women with the potentially highest benefit of breastfeeding to not exert their potential for risk reduction. Adequate awareness among healthcare professionals is imperative to capitalize on the brief but substantial opportunity to influence breastfeeding behavior in a tertiary obstetric center.

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来源期刊
International Breastfeeding Journal
International Breastfeeding Journal Medicine-Obstetrics and Gynecology
CiteScore
6.30
自引率
11.40%
发文量
76
审稿时长
32 weeks
期刊介绍: Breastfeeding is recognized as an important public health issue with enormous social and economic implications. Infants who do not receive breast milk are likely to experience poorer health outcomes than breastfed infants; mothers who do not breastfeed increase their own health risks. Publications on the topic of breastfeeding are wide ranging. Articles about breastfeeding are currently published journals focused on nursing, midwifery, paediatric, obstetric, family medicine, public health, immunology, physiology, sociology and many other topics. In addition, electronic publishing allows fast publication time for authors and Open Access ensures the journal is easily accessible to readers.
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