代谢功能障碍相关脂肪肝进展过程中肠道菌群差异、代谢物变化和疾病干预。

IF 2.5 Q2 GASTROENTEROLOGY & HEPATOLOGY
Jian-Zhong Shu, Yu-Han Huang, Xiao-Hong He, Feng-Ying Liu, Qian-Qian Liang, Xue-Tong Yong, Yong-Fang Xie
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引用次数: 0

摘要

在当今时代,代谢功能障碍相关脂肪变性肝病(MASLD)已逐渐发展成为全球范围内普遍存在的一种主要的慢性肝病类型。大量研究表明,肠道微生物群在MASLD的进展中起着至关重要和不可或缺的作用。目前,肠道菌群已成为该疾病研究的重要切入点之一。因此,本综述的目的是详细阐述肠道微生物群与MASLD之间的进一步联系,包括健康肝脏和患病肝脏之间微生物群的变化和差异。同时,考虑到代谢功能障碍相关脂肪肝和代谢功能障碍相关脂肪性肝炎是疾病发展过程中的异常病理状态,并且肝脏在疾病进展过程中表现出不同程度的纤维化(如轻度纤维化和重度纤维化),我们也对这些状态下的微生物群进行了比较,并将其作为疾病进展的标志。揭示了肠道菌群变化带来的短链脂肪酸和胆汁酸的产生变化及其作用机制,以及革兰氏阴性菌脂多糖对疾病的影响。此外,还将探索益生菌(包括新一代益生菌)在疾病中对肠道菌群的调节以及相关疾病因子的产生和抑制,这将有助于未来监测不同肠道菌群组成患者的疾病进展,并对肠道菌群进行个性化的靶向治疗。这将在预防和防治这一疾病方面取得重要进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gut microbiota differences, metabolite changes, and disease intervention during metabolic - dysfunction - related fatty liver progression.

In the current era, metabolic dysfunction-associated steatotic liver disease (MASLD) has gradually developed into a major type of chronic liver disease that is widespread globally. Numerous studies have shown that the gut microbiota plays a crucial and indispensable role in the progression of MASLD. Currently, the gut microbiota has become one of the important entry points for the research of this disease. Therefore, the aim of this review is to elaborate on the further associations between the gut microbiota and MASLD, including the changes and differences in the microbiota between the healthy liver and the diseased liver. Meanwhile, considering that metabolic dysfunction-associated fatty liver and metabolic dysfunction-associated steatohepatitis are abnormal pathological states in the development of the disease and that the liver exhibits different degrees of fibrosis (such as mild fibrosis and severe fibrosis) during the disease progression, we also conduct a comparison of the microbiota in these states and use them as markers of disease progression. It reveals the changes in the production and action mechanisms of short-chain fatty acids and bile acids brought about by changes in the gut microbiota, and the impact of lipopolysaccharide from Gram-negative bacteria on the disease. In addition, the regulation of the gut microbiota in disease and the production and inhibition of related disease factors by the use of probiotics (including new-generation probiotics) will be explored, which will help to monitor the disease progression of patients with different gut microbiota compositions in the future and carry out personalized targeted therapies for the gut microbiota. This will achieve important progress in preventing and combating this disease.

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来源期刊
World Journal of Hepatology
World Journal of Hepatology GASTROENTEROLOGY & HEPATOLOGY-
CiteScore
4.10
自引率
4.20%
发文量
172
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