{"title":"脂质体介导的益生菌包封:现状、挑战和未来方向。","authors":"Jing Liu, Zhenchun Sun, Shaoquan Liu, Yuyun Lu, Chaofan Guo, Jianxin Cao, Xuejiao Wang, Xingwei Wang","doi":"10.1080/10408398.2025.2480169","DOIUrl":null,"url":null,"abstract":"<p><p>Probiotics play a crucial role in maintaining human health, particularly in intestinal health. However, their application has been hindered by issues related to their stability, survival through the gastrointestinal tract, and effective delivery to target sites. Encapsulating probiotics within liposomes not only protects them from environmental factors such as light, oxygen, and temperature but also shields them from harmful influences like gastric acid and bile. In addition, encapsulation promotes growth, release, and absorption of probiotics in the intestines. This study reviews the characteristics of probiotics and liposomes and their application advantages, and discusses the current state of knowledge of the delivery of probiotics through liposomes. Additionally, the study investigates how the digestive process affects the performance of liposomes and probiotics, focusing on the structural changes that occur in both probiotics and probiotic-loaded liposomes. Finally, the study discusses the challenges and future directions in the field of liposome-delivered probiotics. Liposome delivery of probiotics represents an innovative technology that significantly enhances the stability and bioavailability of probiotics, thereby offering improved protection for individuals' intestinal health. This novel approach creates new possibilities and advantages for probiotics in the realm of intestinal health and is anticipated to receive broader applications in the future.</p>","PeriodicalId":10767,"journal":{"name":"Critical reviews in food science and nutrition","volume":" ","pages":"1-18"},"PeriodicalIF":7.3000,"publicationDate":"2025-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Liposome-mediated encapsulation of probiotics: current status, challenges and future directions.\",\"authors\":\"Jing Liu, Zhenchun Sun, Shaoquan Liu, Yuyun Lu, Chaofan Guo, Jianxin Cao, Xuejiao Wang, Xingwei Wang\",\"doi\":\"10.1080/10408398.2025.2480169\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Probiotics play a crucial role in maintaining human health, particularly in intestinal health. However, their application has been hindered by issues related to their stability, survival through the gastrointestinal tract, and effective delivery to target sites. Encapsulating probiotics within liposomes not only protects them from environmental factors such as light, oxygen, and temperature but also shields them from harmful influences like gastric acid and bile. In addition, encapsulation promotes growth, release, and absorption of probiotics in the intestines. This study reviews the characteristics of probiotics and liposomes and their application advantages, and discusses the current state of knowledge of the delivery of probiotics through liposomes. Additionally, the study investigates how the digestive process affects the performance of liposomes and probiotics, focusing on the structural changes that occur in both probiotics and probiotic-loaded liposomes. Finally, the study discusses the challenges and future directions in the field of liposome-delivered probiotics. Liposome delivery of probiotics represents an innovative technology that significantly enhances the stability and bioavailability of probiotics, thereby offering improved protection for individuals' intestinal health. This novel approach creates new possibilities and advantages for probiotics in the realm of intestinal health and is anticipated to receive broader applications in the future.</p>\",\"PeriodicalId\":10767,\"journal\":{\"name\":\"Critical reviews in food science and nutrition\",\"volume\":\" \",\"pages\":\"1-18\"},\"PeriodicalIF\":7.3000,\"publicationDate\":\"2025-04-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Critical reviews in food science and nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10408398.2025.2480169\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Critical reviews in food science and nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10408398.2025.2480169","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Liposome-mediated encapsulation of probiotics: current status, challenges and future directions.
Probiotics play a crucial role in maintaining human health, particularly in intestinal health. However, their application has been hindered by issues related to their stability, survival through the gastrointestinal tract, and effective delivery to target sites. Encapsulating probiotics within liposomes not only protects them from environmental factors such as light, oxygen, and temperature but also shields them from harmful influences like gastric acid and bile. In addition, encapsulation promotes growth, release, and absorption of probiotics in the intestines. This study reviews the characteristics of probiotics and liposomes and their application advantages, and discusses the current state of knowledge of the delivery of probiotics through liposomes. Additionally, the study investigates how the digestive process affects the performance of liposomes and probiotics, focusing on the structural changes that occur in both probiotics and probiotic-loaded liposomes. Finally, the study discusses the challenges and future directions in the field of liposome-delivered probiotics. Liposome delivery of probiotics represents an innovative technology that significantly enhances the stability and bioavailability of probiotics, thereby offering improved protection for individuals' intestinal health. This novel approach creates new possibilities and advantages for probiotics in the realm of intestinal health and is anticipated to receive broader applications in the future.
期刊介绍:
Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition.
With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.