化学计量学辅助磁“一步法”检测水果中多种农药的简单、快速、非靶向

IF 3.4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Guanglin Su, Shue Xie, Guorong Du, Liwen Jiang, Ziyi Lei, Pao Li
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引用次数: 0

摘要

建立了一种化学计量学辅助磁“一步法”,用于水果样品中多种农药的气相色谱-质谱(GC-MS)快速非靶向检测。该方法采用磁性吸附剂,将提取/分选和清洗工序整合为一步,制备样品简单、省时(3.5 min以内)。采用快速升温程序,进一步缩短气相色谱-质谱分析时间。然而,快速方法测量的GC-MS信号容易出现重叠峰和高水平背景。参考农药质谱库,采用自适应迭代重加权惩罚最小二乘移动窗口目标传递因子分析V2.0算法,实现了复杂GC-MS数据中未知多农药的自动信息挖掘。采用两种混合标准(34和39种农药)和3种水果样品对该方法进行验证。混合农药标准中所有农药均采用标准温度程序进行检测。不同水果样品的加标农药均被检测出,总检测时间为8.5 min。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Simple, fast, and non-targeted detection of multi-pesticides in fruit with chemometrics-assisted magnetic "one-step" strategy

Simple, fast, and non-targeted detection of multi-pesticides in fruit with chemometrics-assisted magnetic "one-step" strategy

Simple, fast, and non-targeted detection of multi-pesticides in fruit with chemometrics-assisted magnetic "one-step" strategy

A chemometrics-assisted magnetic “one-step” method was proposed for the fast and non-targeted detection of multi-pesticides in fruit samples with gas chromatography–mass spectrometry (GC–MS). In this method, extraction/partitioning and cleanup were integrated into one step with magnetic adsorbent, which thus was simple and time-saving (within 3.5 min) in sample preparation. Fast temperature program was used to further shorten analysis time in GC–MS. However, the measured GC–MS signal obtained with the fast method was easily composed of overlapping peaks and a high level of background. Automatic information mining of unknown multi-pesticides in complex GC–MS data was achieved with the adaptive iteratively reweighted penalized least squares-moving window target transfer factor analysis V2.0 algorithm, with reference to the pesticide mass spectral library. Two mixed standards (34 and 39 pesticides) and three kinds of fruit samples were used to verify this method. All pesticides in the mixed pesticide standards were detected with standard temperature program. Furthermore, all spiked pesticides in different fruit samples were detected with a total detection time of 8.5 min.

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来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
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