Guanglin Su, Shue Xie, Guorong Du, Liwen Jiang, Ziyi Lei, Pao Li
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Simple, fast, and non-targeted detection of multi-pesticides in fruit with chemometrics-assisted magnetic "one-step" strategy
A chemometrics-assisted magnetic “one-step” method was proposed for the fast and non-targeted detection of multi-pesticides in fruit samples with gas chromatography–mass spectrometry (GC–MS). In this method, extraction/partitioning and cleanup were integrated into one step with magnetic adsorbent, which thus was simple and time-saving (within 3.5 min) in sample preparation. Fast temperature program was used to further shorten analysis time in GC–MS. However, the measured GC–MS signal obtained with the fast method was easily composed of overlapping peaks and a high level of background. Automatic information mining of unknown multi-pesticides in complex GC–MS data was achieved with the adaptive iteratively reweighted penalized least squares-moving window target transfer factor analysis V2.0 algorithm, with reference to the pesticide mass spectral library. Two mixed standards (34 and 39 pesticides) and three kinds of fruit samples were used to verify this method. All pesticides in the mixed pesticide standards were detected with standard temperature program. Furthermore, all spiked pesticides in different fruit samples were detected with a total detection time of 8.5 min.
期刊介绍:
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.
The range of topics covered in the journal include:
-Concise Reviews and Hypotheses in Food Science
-New Horizons in Food Research
-Integrated Food Science
-Food Chemistry
-Food Engineering, Materials Science, and Nanotechnology
-Food Microbiology and Safety
-Sensory and Consumer Sciences
-Health, Nutrition, and Food
-Toxicology and Chemical Food Safety
The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.