Sophia Aguiar Monteiro Borges, Guilherme Pimenta Roncete, Felipe Couto Amendola, Marcus Vinicius Zanetti, Euripedes Constantino Miguel, Geraldo Busatto Filho, Orestes V Forlenza, Rodolfo Furlan Damiano
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Multiple logistic regression was employed for each of the five dependent variables. Of the participants, 51.9% were male, with a mean age of 55. Previous COVID-19 sedative use and the severity of alcohol use were correlated with increased depression (sedative, OR = 2.43, <i>P</i> = .011; alcohol OR = 1.09, <i>P</i> = .017), GAD (sedative, OR = 2.13, <i>P</i> = .007; alcohol OR = 1.08, <i>P</i> = .009), PTSD (sedative, OR = 2.10, <i>P</i> = .008; alcohol OR = 1.08, <i>P</i> = .004), and sedative for CMD (OR = 1.97, <i>P</i> = .005). Opioid use was linked to increased GAD (OR = 2.23, <i>P</i> = .042), and \"fruits and vegetables\" consumption 2-3 times/week was associated with lower odds for depression (OR = 0.19, <i>P</i> = .021). No lifestyle behaviors were found to be associated with suicidal ideation. These results underscore the importance of lifestyle-specific behaviors in mitigating psychiatric symptoms during the extended recovery period from COVID-19. This is particularly pertinent with respect to minimizing the consumption of sedatives and alcohol in the context of depression, GAD, and PTSD, as well as the use of opioids for GAD and the increased intake of fruits and vegetables to depression. These findings may have substantial implications for the formulation of lifestyle strategies aimed at the prevention of mental health disorders subsequent to severe acute viral infections.</p>","PeriodicalId":47480,"journal":{"name":"American Journal of Lifestyle Medicine","volume":" ","pages":"15598276251328022"},"PeriodicalIF":1.5000,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11948251/pdf/","citationCount":"0","resultStr":"{\"title\":\"Exploring the Relationship Between Lifestyle and Post-COVID Psychiatric Symptoms: Findings from a Brazilian Cohort.\",\"authors\":\"Sophia Aguiar Monteiro Borges, Guilherme Pimenta Roncete, Felipe Couto Amendola, Marcus Vinicius Zanetti, Euripedes Constantino Miguel, Geraldo Busatto Filho, Orestes V Forlenza, Rodolfo Furlan Damiano\",\"doi\":\"10.1177/15598276251328022\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Understanding how lifestyle factors impact psychiatric well-being is essential for supporting recovery in COVID-19 survivors, yet their influence on long-term outcomes remains underexplored. This cross-sectional study evaluates associations between depression, generalized anxiety disorder (GAD), post-traumatic stress disorder (PTSD), suicidal ideation (SI), and syndromic common mental disorder (CMD) with lifestyle factors in 730 moderate to severe COVID-19 survivors. Lifestyle factors included physical activity, alcohol and substance use and during COVID-19 infection, and dietary intake, with assessments conducted 6 to 11 months post-hospitalization. Multiple logistic regression was employed for each of the five dependent variables. Of the participants, 51.9% were male, with a mean age of 55. Previous COVID-19 sedative use and the severity of alcohol use were correlated with increased depression (sedative, OR = 2.43, <i>P</i> = .011; alcohol OR = 1.09, <i>P</i> = .017), GAD (sedative, OR = 2.13, <i>P</i> = .007; alcohol OR = 1.08, <i>P</i> = .009), PTSD (sedative, OR = 2.10, <i>P</i> = .008; alcohol OR = 1.08, <i>P</i> = .004), and sedative for CMD (OR = 1.97, <i>P</i> = .005). Opioid use was linked to increased GAD (OR = 2.23, <i>P</i> = .042), and \\\"fruits and vegetables\\\" consumption 2-3 times/week was associated with lower odds for depression (OR = 0.19, <i>P</i> = .021). No lifestyle behaviors were found to be associated with suicidal ideation. These results underscore the importance of lifestyle-specific behaviors in mitigating psychiatric symptoms during the extended recovery period from COVID-19. 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引用次数: 0
摘要
了解生活方式因素如何影响精神健康对于支持COVID-19幸存者的康复至关重要,但它们对长期结果的影响仍未得到充分探讨。这项横断面研究评估了730名中重度COVID-19幸存者的抑郁、广泛性焦虑症(GAD)、创伤后应激障碍(PTSD)、自杀念头(SI)和综合征性常见精神障碍(CMD)与生活方式因素之间的关系。生活方式因素包括身体活动、酒精和物质使用以及COVID-19感染期间,以及饮食摄入,并在住院后6至11个月进行评估。五个因变量均采用多元逻辑回归。在参与者中,51.9%是男性,平均年龄为55岁。既往使用COVID-19镇静剂和酒精使用严重程度与抑郁增加相关(镇静剂,OR = 2.43, P = 0.011;酒精OR = 1.09, P = 0.017),广泛性焦虑症(镇静剂,OR = 2.13, P = 0.07;酒精OR = 1.08, P = 0.009), PTSD(镇静剂,OR = 2.10, P = 0.008;酒精OR = 1.08, P = 0.004),镇静治疗CMD (OR = 1.97, P = 0.005)。阿片类药物的使用与广泛性焦虑症的增加有关(OR = 2.23, P = 0.042),每周食用2-3次“水果和蔬菜”与抑郁症的发生率较低有关(OR = 0.19, P = 0.021)。没有发现生活方式行为与自杀意念有关。这些结果强调了特定生活方式行为在缓解COVID-19长期恢复期精神症状中的重要性。在抑郁症、广泛性焦虑症和创伤后应激障碍的情况下,最大限度地减少镇静剂和酒精的消耗,以及在广泛性焦虑症中使用阿片类药物和增加水果和蔬菜的摄入量来治疗抑郁症,这一点尤其相关。这些发现可能对制定旨在预防严重急性病毒感染后精神健康障碍的生活方式策略具有重大意义。
Exploring the Relationship Between Lifestyle and Post-COVID Psychiatric Symptoms: Findings from a Brazilian Cohort.
Understanding how lifestyle factors impact psychiatric well-being is essential for supporting recovery in COVID-19 survivors, yet their influence on long-term outcomes remains underexplored. This cross-sectional study evaluates associations between depression, generalized anxiety disorder (GAD), post-traumatic stress disorder (PTSD), suicidal ideation (SI), and syndromic common mental disorder (CMD) with lifestyle factors in 730 moderate to severe COVID-19 survivors. Lifestyle factors included physical activity, alcohol and substance use and during COVID-19 infection, and dietary intake, with assessments conducted 6 to 11 months post-hospitalization. Multiple logistic regression was employed for each of the five dependent variables. Of the participants, 51.9% were male, with a mean age of 55. Previous COVID-19 sedative use and the severity of alcohol use were correlated with increased depression (sedative, OR = 2.43, P = .011; alcohol OR = 1.09, P = .017), GAD (sedative, OR = 2.13, P = .007; alcohol OR = 1.08, P = .009), PTSD (sedative, OR = 2.10, P = .008; alcohol OR = 1.08, P = .004), and sedative for CMD (OR = 1.97, P = .005). Opioid use was linked to increased GAD (OR = 2.23, P = .042), and "fruits and vegetables" consumption 2-3 times/week was associated with lower odds for depression (OR = 0.19, P = .021). No lifestyle behaviors were found to be associated with suicidal ideation. These results underscore the importance of lifestyle-specific behaviors in mitigating psychiatric symptoms during the extended recovery period from COVID-19. This is particularly pertinent with respect to minimizing the consumption of sedatives and alcohol in the context of depression, GAD, and PTSD, as well as the use of opioids for GAD and the increased intake of fruits and vegetables to depression. These findings may have substantial implications for the formulation of lifestyle strategies aimed at the prevention of mental health disorders subsequent to severe acute viral infections.