VIR品种窄叶羽扇豆主要品质性状的相互关系。

IF 0.9 Q3 AGRICULTURE, MULTIDISCIPLINARY
T V Shelenga, A V Salikova, V S Popov, G P Egorova, L L Malyshev, M A Vishnyakova
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引用次数: 0

摘要

窄叶羽扇豆(Lupinus angustifolius L.)作为饲料和粮食作物的广泛应用,需要育种优质种子品种的原料。将NLL品种归属于饲料或食品类别的优先标准是生物碱的含量。与此同时,同样重要的种子质量指标是蛋白质和油脂含量,以及水分含量,这决定了种子长期储存的可能性。在俄罗斯羽扇豆科学中,首次尝试研究了在俄罗斯西北部(普希金镇)条件下,窄叶羽扇豆种子所列所有性状之间的关系。研究人员分别在2019年、2020年和2022年研究了VIR藏品中的62件藏品。蛋白质的变异范围为27.8- 37.6%,油的变异范围为3.9- 7.3%,生物碱的变异范围为1.6-2017.4 mg/100 g,水分的变异范围为6.4- 7.3%。仅在2019年观察到油和蛋白质含量之间的显著负相关(-0.33)。在所研究的样品中,蛋白质和生物碱含量之间没有显著的相关性。仅在2019年和2020年,油和生物碱含量之间存在显著的负相关关系(分别为-0.38和-0.27)。在2022年,没有发现相关性。显然,要确定这些相关性的规律,需要多年的研究,并考虑到天气条件。天气对种子中生物碱浓度的影响已得到证实。2019年样品生物碱平均含量为504.2±77.7 mg/ 100g D.M., 2020年为263.7±38.6 mg/ 100g D.M., 2022年为319.8±51.4 mg/ 100g D.M.。这证实了作者先前获得的数据,即种子中生物碱含量随着降水不足而显著增加。研究期间的温度变化对该指标没有影响。气温的升高有助于油脂的积累,降水的增加有助于蛋白质的积累。与环境条件无关的最稳定指标是种子水分。已经确定了具有决定种子质量的主要生化参数的最佳组合的材料,用于在有关地区培育窄叶羽扇豆品种,用于饲料和食物目的,以及用于绿肥。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Interrelations between the main seed quality characteristics of narrowleaf lupine from the VIR collection.

The widespread use of narrowleaf lupine (NLL, Lupinus angustifolius L.) as a feed and food crop requires source material for breeding cultivars with high-quality seeds. The priority criterion for attributing NLL cultivars to the feed or food category is the content of alkaloids. At the same time, equally important seed quality indicators are the protein and oil content, as well as moisture content, which determines the possibility of long-term storage of seeds. For the first time in Russian lupine science, an attempt was made to study the relationships between all the listed characteristics of narrowleaf lupine seeds under the conditions of Northwest Russia (Pushkin town). Sixty-two accessions from the VIR collection were studied in 2019, 2020 and 2022. The range of variability of the studied characteristics was 27.8-37.6 % for protein, 3.9-7.3 % for oil, 1.6-2017.4 mg/100 g of dry matter (D.M.) for alkaloids, and 6.4-7.3 % for moisture. A significant negative correlation between the oil and protein content (-0.33) was observed only in 2019. No significant correlations between the protein and alkaloid content were found in the studied sample. Significant negative relationships were identified between the content of oil and alkaloids only in 2019 and 2020 (-0.38 and -0.27, respectively). In 2022, no correlations were identified. Obviously, the identification of regularities in these correlations requires many years of research taking into account weather conditions. The influence of weather on the concentration of alkaloids in seeds has been proven. The average amount of alkaloids for the sample in 2019 was 504.2 ± 77.7 mg/100 g D.M., 263.7 ± 38.6 mg/100 g D.M. in 2020, and 319.8 ± 51.4 mg/100 g D.M. in 2022. It confirmed the data previously obtained by the authors that the content of alkaloids in seeds increases significantly along with the precipitation deficiency. The temperature regime during this research did not affect this indicator. An increased air temperature contributed to the accumulation of oil, and an increase in precipitation contributed to the accumulation of protein. The most stable indicator independent of environmental conditions was the seed moisture. Accessions with the optimal combination of the main biochemical parameters that determine seed quality have been identified for breeding narrowleaf lupine cultivars in the region in question for feed and food purposes, as well as for green manure.

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来源期刊
Vavilovskii Zhurnal Genetiki i Selektsii
Vavilovskii Zhurnal Genetiki i Selektsii AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
1.90
自引率
0.00%
发文量
119
审稿时长
8 weeks
期刊介绍: The "Vavilov Journal of genetics and breeding" publishes original research and review articles in all key areas of modern plant, animal and human genetics, genomics, bioinformatics and biotechnology. One of the main objectives of the journal is integration of theoretical and applied research in the field of genetics. Special attention is paid to the most topical areas in modern genetics dealing with global concerns such as food security and human health.
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