Ismail Cenik, Jan Van Slambrouck, Annalisa Barbarossa, Xin Jin, An-Lies Provoost, Pratik Patel, Lucas Churchill, Ben Bulka, John Haney, Laurens J Ceulemans
{"title":"静态冰储存期间猪和人肺的温度动态:冰不是4°C。","authors":"Ismail Cenik, Jan Van Slambrouck, Annalisa Barbarossa, Xin Jin, An-Lies Provoost, Pratik Patel, Lucas Churchill, Ben Bulka, John Haney, Laurens J Ceulemans","doi":"10.3390/jcm14062127","DOIUrl":null,"url":null,"abstract":"<p><p><b>Background</b>: Static ice storage (SIS) has long been accepted as the conventional lung preservation method, assuming to maintain 4 °C temperature. Although never directly confirmed by temperature measurements, this assumption has been widely accepted. We aimed to measure lung and preservation temperature with SIS in porcine experiments and clinical observations. <b>Methods</b>: Porcine lungs were preserved with SIS for 8 h (group I, <i>n</i> = 3) and 3 h followed by 10 °C storage (group II, <i>n</i> = 3). Tissue (tissueT°), first bag preservation solution (psT°) and second bag saline (salineT°) temperature were monitored. In clinical lungs (<i>n</i> = 4), psT° was monitored during SIS. Surface (surfaceT°) and core (coreT°) temperature were assessed before and after SIS (<i>n</i> = 62). <b>Results</b>: After 4 h in porcine lung group I, average tissueT° was 0.66 °C, psT° was 0.12 °C and salineT° was -0.02 °C. After 3 h in group II, average tissueT° was 1.90 °C, psT° was 0.57 °C and salineT° was 2.33 °C. In clinical observations, psT° was below 4 °C after 9-13 min and 0 °C after 78-267 min. After SIS, median surfaceT° was 1.25 °C (min-max; -3.2-9.2 °C) and coreT° was 1.45 °C (-0.4-4.8 °C). <b>Conclusions</b>: SIS leads to rapid temperature drops below 4 °C, approaching 0 °C within 2-4 h. The post-SIS lung temperature shows considerable variability and does not consistently remain at the commonly assumed 4 °C, posing potential freezing injury to donor lungs.</p>","PeriodicalId":15533,"journal":{"name":"Journal of Clinical Medicine","volume":"14 6","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2025-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11943378/pdf/","citationCount":"0","resultStr":"{\"title\":\"Temperature Dynamics of Porcine and Human Lungs During Static Ice Storage: Ice Is Not 4 °C.\",\"authors\":\"Ismail Cenik, Jan Van Slambrouck, Annalisa Barbarossa, Xin Jin, An-Lies Provoost, Pratik Patel, Lucas Churchill, Ben Bulka, John Haney, Laurens J Ceulemans\",\"doi\":\"10.3390/jcm14062127\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p><b>Background</b>: Static ice storage (SIS) has long been accepted as the conventional lung preservation method, assuming to maintain 4 °C temperature. Although never directly confirmed by temperature measurements, this assumption has been widely accepted. We aimed to measure lung and preservation temperature with SIS in porcine experiments and clinical observations. <b>Methods</b>: Porcine lungs were preserved with SIS for 8 h (group I, <i>n</i> = 3) and 3 h followed by 10 °C storage (group II, <i>n</i> = 3). Tissue (tissueT°), first bag preservation solution (psT°) and second bag saline (salineT°) temperature were monitored. In clinical lungs (<i>n</i> = 4), psT° was monitored during SIS. Surface (surfaceT°) and core (coreT°) temperature were assessed before and after SIS (<i>n</i> = 62). <b>Results</b>: After 4 h in porcine lung group I, average tissueT° was 0.66 °C, psT° was 0.12 °C and salineT° was -0.02 °C. After 3 h in group II, average tissueT° was 1.90 °C, psT° was 0.57 °C and salineT° was 2.33 °C. In clinical observations, psT° was below 4 °C after 9-13 min and 0 °C after 78-267 min. After SIS, median surfaceT° was 1.25 °C (min-max; -3.2-9.2 °C) and coreT° was 1.45 °C (-0.4-4.8 °C). <b>Conclusions</b>: SIS leads to rapid temperature drops below 4 °C, approaching 0 °C within 2-4 h. The post-SIS lung temperature shows considerable variability and does not consistently remain at the commonly assumed 4 °C, posing potential freezing injury to donor lungs.</p>\",\"PeriodicalId\":15533,\"journal\":{\"name\":\"Journal of Clinical Medicine\",\"volume\":\"14 6\",\"pages\":\"\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2025-03-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11943378/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Clinical Medicine\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.3390/jcm14062127\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"MEDICINE, GENERAL & INTERNAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Clinical Medicine","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.3390/jcm14062127","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"MEDICINE, GENERAL & INTERNAL","Score":null,"Total":0}
Temperature Dynamics of Porcine and Human Lungs During Static Ice Storage: Ice Is Not 4 °C.
Background: Static ice storage (SIS) has long been accepted as the conventional lung preservation method, assuming to maintain 4 °C temperature. Although never directly confirmed by temperature measurements, this assumption has been widely accepted. We aimed to measure lung and preservation temperature with SIS in porcine experiments and clinical observations. Methods: Porcine lungs were preserved with SIS for 8 h (group I, n = 3) and 3 h followed by 10 °C storage (group II, n = 3). Tissue (tissueT°), first bag preservation solution (psT°) and second bag saline (salineT°) temperature were monitored. In clinical lungs (n = 4), psT° was monitored during SIS. Surface (surfaceT°) and core (coreT°) temperature were assessed before and after SIS (n = 62). Results: After 4 h in porcine lung group I, average tissueT° was 0.66 °C, psT° was 0.12 °C and salineT° was -0.02 °C. After 3 h in group II, average tissueT° was 1.90 °C, psT° was 0.57 °C and salineT° was 2.33 °C. In clinical observations, psT° was below 4 °C after 9-13 min and 0 °C after 78-267 min. After SIS, median surfaceT° was 1.25 °C (min-max; -3.2-9.2 °C) and coreT° was 1.45 °C (-0.4-4.8 °C). Conclusions: SIS leads to rapid temperature drops below 4 °C, approaching 0 °C within 2-4 h. The post-SIS lung temperature shows considerable variability and does not consistently remain at the commonly assumed 4 °C, posing potential freezing injury to donor lungs.
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