在对膨化年糕的描述性分析中,调查游戏化对小组成员的表现和参与的影响

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Chia Yu Kuei, Christopher T. Simons
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引用次数: 0

摘要

小组成员通常被发现脱离了与描述性测试相关的重复性任务,导致小组表现不佳,并导致数据缺乏可操作的见解。这个问题的一个潜在解决方案是游戏化,这是一种有效的设计策略,通过将游戏元素应用到目标非游戏环境中来刺激用户粘性和表现。为了调查应用游戏化的影响,本研究使用了四个描述性分析(DA)小组,在训练阶段和/或评估阶段(控制/控制,控制/游戏化,游戏化/控制,游戏化/游戏化)中处理游戏化元素。在所有的游戏化会议中,小组成员都会反复接触到根据用户类型Hexad模型确定的游戏元素。在培训结束后,小组成员的表现(产品可辨别性、可重复性、小组一致性)、参与度以及他们对执行游戏元素的反应都将在评估环节中进行衡量。结果表明,长时间的游戏化暴露和游戏元素的组合对于最大化游戏化对感觉面板性能的影响是必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Investigating the Impact of Gamification on Performance and Engagement of Panelists in the Descriptive Analysis of Puffed-Rice Cakes

Investigating the Impact of Gamification on Performance and Engagement of Panelists in the Descriptive Analysis of Puffed-Rice Cakes

Panelists are commonly found to be disengaged from the repetitive tasks associated with descriptive testing, leading to poor panel performance and resulting in data that lack actionable insights. One potential solution to this issue is gamification, an effective design strategy to stimulate engagement and performance by applying game elements to targeted nongame environments. To investigate the impact of applying gamification, this study used four descriptive analysis (DA) panels treated with gamification elements during the training phase and/or evaluation stage (control/control, control/gamified, gamified/control, gamified/gamified). In all gamified sessions, panelists were repeatedly exposed to game elements identified from the User Types Hexad model. Following training, panelist performance (product discriminability, repeatability, panel consistency), engagement, and their response to implemented gaming elements were measured in the evaluation session. Results suggested that longer gamification exposure and a combination of game elements are necessary to maximize the effect of gamification on sensory panel performance.

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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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