应用远程食物摄影方法评估婴儿在瓶喂即食配方奶粉期间的摄取量。

IF 2.8 2区 医学 Q3 NUTRITION & DIETETICS
Bhagya L Narayanan, Jonathan D Ventura, Alison K Ventura
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引用次数: 0

摘要

用奶瓶喂养的婴儿患肥胖症的风险较高,但改变奶瓶喂养方式的干预措施收效甚微。准确评估奶瓶喂养方式是有针对性干预措施的重要基础。护理人员的报告容易受到偏见的影响,强调需要更有力的方法。一种很有前景的方法是“远程食物摄影法”(RFPM),该方法通过分析数码照片来客观评估摄入量。本研究的目的是采用RFPM来测量瓶中即食配方奶粉的量。研究助理拍摄了含有不同配方的瓶子的数码照片,并评估了瓶子的重量,以创建一个预测模型数据集(n = 100)和一个外部验证数据集(n = 100)。使用图像处理软件确定公式的像素面积。公式面积对实际瓶重进行回归,得到的回归参数用于计算估计瓶重。通过将预测模型应用于外部验证数据集来验证预测模型。在预测模型数据集中,估计和实际瓶重之间的平均差异在±10%的等效范围内相等(0.0005 g [90% CI, -0.45, 0.45])。在外部验证数据集中,估计和实际瓶重之间的平均差异也在±10%的等效范围内相等(-17.0 g [90% CI, -18.85, -15.17])。当将瓶子重量转换成卡路里时,结果是相似的。总而言之,本研究为改进的RFPM评估瓶中即食配方奶粉的数量和热量含量变化的可行性和准确性提供了初步证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adaptation of the Remote Food Photography Method to Assess Infant Intake During Bottle-Feeding of Ready-to-Feed Formula.

Bottle-fed infants are at a higher risk for obesity, yet interventions to modify bottle-feeding patterns have shown limited success. Accurate assessment of bottle-feeding patterns is an important basis for targeted interventions. Caregiver reports are susceptible to bias, highlighting the need for more robust methods. One promising approach is the Remote Food Photography Method (RFPM), which involves analysis of digital photographs to objectively assess intake. The purpose of this study was to adapt RFPM to measure the amount of ready-to-feed formula in bottles. Research assistants took digital photographs of bottles with varying amounts of formula and assessed bottle weight to create a predictive model data set (n = 100) and an external validation data set (n = 100). Image processing software was used to determine the area of formula in pixels. Formula area was regressed on actual bottle weight and the resulting regression parameters were used to calculate estimated bottle weights. Predictive models were validated by applying them to the external validation data set. Within the predictive model data set, the mean difference between estimated and actual bottle weight was equivalent within ±10% equivalence bounds (0.0005 g [90% CI, -0.45, 0.45]). Within the external validation data set, the mean difference between estimated and actual bottle weight was also equivalent within ±10% equivalence bounds (-17.0 g [90% CI, -18.85, -15.17]). Findings were similar when bottle weight was converted to calories. In sum, the present study provided preliminary evidence for the feasibility and accuracy of an adapted RFPM to assess changes in the amount and caloric content of ready-to-feed formula in bottles.

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来源期刊
Maternal and Child Nutrition
Maternal and Child Nutrition 医学-小儿科
CiteScore
7.70
自引率
8.80%
发文量
144
审稿时长
6-12 weeks
期刊介绍: Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.
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