全面审查膳食补充剂对特派团士兵的健康和工作表现的促进作用

IF 2.4 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Haneul Lee, Younhee Kim, Sumin Kang, Hayoon Kim, Jong-Hee Kim, Wooki Kim, Hongsuk Park, Gwang-woong Go
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引用次数: 0

摘要

士兵们需要进行高强度的体能训练,保持高度的注意力集中,并且需要从各种创伤中快速恢复,这使他们成为高度专业化的个体。在高身体和精神压力条件下,士兵会经历与肌肉功能下降、免疫力受损、抑郁和认知能力下降有关的健康问题。人们越来越需要膳食补充剂来缓解这些问题,而且这种补充剂的使用模式也在不断增加。因此,随着膳食补充剂在军队中的消费上升,一个复杂的方法来解决营养补充剂的需求是必不可少的。我们讨论了士兵在压力条件下可能出现的健康问题,建议各种营养补充剂对解决这些问题至关重要。总之,这些营养补充剂可以作为许多健康问题的有希望的干预措施,包括增强肌肉功能,提高免疫力,减轻精神压力和增强认知能力。这最终表明了对军事人员健康和加强国防能力的贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A comprehensive review of dietary supplements mission-specific health and performance enhancement in military soldiers

Soldiers undergo intensive physical training, maintain high levels of concentration, and require rapid recovery from various traumas, making them highly specialized individuals. Under high physical and mental stress conditions, soldiers experience health issues related to decreased muscle function, impaired immunity, depression, and cognitive decline. A growing need exists for dietary supplements to mitigate these issues, and the usage patterns of such supplements are continuously increasing. Therefore, as dietary supplement consumption rises within the military, a sophisticated approach to addressing nutritional supplement requirements is essential. We discuss health problems that may arise under stressful conditions in soldiers, suggesting various nutritional supplements that are essential to address these issues. In conclusion, these nutritional supplements can be used as promising interventions for numerous health problems, including enhanced muscle function, improved immunity, mental stress alleviation, and cognitive enhancement. This ultimately suggests a contribution to military personnel health and the strengthening of national defense capabilities.

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来源期刊
Food Science and Biotechnology
Food Science and Biotechnology FOOD SCIENCE & TECHNOLOGY-
CiteScore
5.40
自引率
3.40%
发文量
174
审稿时长
2.3 months
期刊介绍: The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.
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