盐摄入引起的心血管疾病发展综述:重点是政策实施。

IF 3.2 2区 医学 Q1 HEALTH POLICY & SERVICES
Ian Osoro, M G Rajanandh
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引用次数: 0

摘要

过量的盐摄入与高血压的出现有关,高血压进一步导致心血管疾病和其他疾病的发展。这导致世界卫生组织等主要世界机构提出了相关计划,以尽量减少其使用。中低收入国家的非传染性疾病负担最重,其中高血压是一种常见疾病。减少盐的摄入是控制高血压或心血管疾病发病率上升的重要措施。许多国家已经同意甚至制定了世界卫生组织建议的减盐政策,然而,在实施过程中面临的挑战被广泛注意到。因此,很少有国家能够达到世卫组织建议的全球每日盐摄入量标准。盐是我们饮食中钠的主要来源,它是负责细胞外液量平衡的重要成分,但过量使用可能导致盐引起的高血压。减盐的实现取决于公众的知识、态度和实践等多重因素。因此,通过诸如公共媒体运动、重新制定加工食品(强制性和自愿性)以及提高包装正面标签意识等战略进行本地化干预。实施失败的一些原因包括经济挑战、缺乏有远见的领导、利益相关者的斗争以及战略规划和执行不力。本文旨在阐述盐的使用导致心血管疾病或高血压的发展以及近年来有关减盐政策的进展。此外,我们以联合王国为例,评估适当实施的必要性。总之,大多数政府在制定或建议食品工业减少盐的战略方面做出了正确的决定。但是,需要更加注重确保这些计划的有效执行。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation.

A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation.

A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation.

A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation.

Excessive salt consumption has been linked with the emergence of hypertension, which further leads to cardiovascular disease development among other medical conditions. This has resulted in leading world institutions such as the WHO coming up with relevant plans to minimize its use. Lower-middle-income countries (LMICs) have greatest burden of noncommunicable diseases (NCDs), with hypertension being a common condition. Reduction of salt intake is a great control measure in minimizing the rise in prevalence of hypertension or cardiovascular diseases. Many countries have agreed and even formulated their salt reduction policies as recommended by the WHO, however, the challenge is widely noted in implementation. Thus, few countries have been able to achieve the global WHO recommended standards of daily salt intake. Salt is the main source of sodium in our diets, which is an essential component responsible for the balance of the extracellular fluid volume but may lead to salt-induced hypertension when used excessively. The achievement of salt reduction is predicated on multiple factors such as knowledge, attitude and practice of the public. Therefore, localizing interventions with strategies such as public media campaigns, reformulation of processed foods (mandatory and voluntary) and front-of-packaging labelling awareness. Some of the reasons for failure in implementation include economic challenges, lack of visionary leadership, stakeholder struggles and poor planning and execution of strategies. This review aims to elaborate on the development of cardiovascular diseases or hypertension due to salt usage and the recent advancement regarding salt reduction policies. Further, we assess the need for proper implementation with the United Kingdom as a case study. In conclusion, most governments have made the right decisions in developing or recommending salt reduction strategies to the food industry. However, more focus is needed to ensure effective implementation of the plans.

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来源期刊
Health Research Policy and Systems
Health Research Policy and Systems HEALTH POLICY & SERVICES-
CiteScore
7.50
自引率
7.50%
发文量
124
审稿时长
27 weeks
期刊介绍: Health Research Policy and Systems is an Open Access, peer-reviewed, online journal that aims to provide a platform for the global research community to share their views, findings, insights and successes. Health Research Policy and Systems considers manuscripts that investigate the role of evidence-based health policy and health research systems in ensuring the efficient utilization and application of knowledge to improve health and health equity, especially in developing countries. Research is the foundation for improvements in public health. The problem is that people involved in different areas of research, together with managers and administrators in charge of research entities, do not communicate sufficiently with each other.
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