葡萄园设计和植物材料选择对葡萄产量的影响:对法国南部大数据集的分析

IF 6.4 1区 农林科学 Q1 AGRONOMY
Hugo Fernandez-Mena, Marine Gautier, Hervé Hannin, Christian Gary
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引用次数: 0

摘要

在规划未来的葡萄园时,关于葡萄酒标签、植物材料、葡萄树龄更新和种植选择的战略设计决策对葡萄种植者来说至关重要,这将长期影响葡萄产量。然而,这些选择的影响主要是在实验葡萄园和小数据集中研究的。因此,我们缺少对葡萄园情况的广泛多样性的全面分析,这些分析可以为改进葡萄园设计和确保可持续的葡萄酒生产提供有力的途径。为了填补这一研究空白,我们使用随机地块数据(n = 3507)对朗格多克-鲁西永(Languedoc-Roussillon)葡萄种植区的葡萄种植者进行了调查,分析了一个大样本的葡萄园。我们进行了一项数据分析,重点研究了葡萄产量与以下因素之间的关系:(1)不同的葡萄园管理框架(酒标、有机管理、灌溉),(2)植物材料(品种、砧木),以及(3)种植选择(种植密度、葡萄树龄作为葡萄寿命和更新的代表)。我们的研究结果表明,葡萄酒标签对产量有很大影响;与葡萄树龄相结合,它们解释了总产量方差的40%。大多数栽培品种对同一类型的酒标表现出相似的产量水平。SO4砧木在多个栽培品种中表现出最好的产量表现。我们观察到葡萄树老化对葡萄产量的不利影响,特别是在高产的葡萄园。相比之下,低产地块的葡萄树龄对产量的影响几乎可以忽略不计。有机耕作的地块产量较低,尽管它们在样本中很少。出乎意料的是,种植密度对产量没有显著影响。总的来说,这些结果强调了在评估葡萄园设计和植物材料对产量的影响时,在区域层面上对葡萄种植者进行大数据分析的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Vineyard design and plant material choices effect on grapevine yield: analysis of a big dataset in the south of France

Vineyard design and plant material choices effect on grapevine yield: analysis of a big dataset in the south of France

Strategic design decisions regarding wine label, plant material, vine age renewal, and planting choices are crucial for winegrowers when planning their future vineyards that will influence grapevine yield in the long term. However, the repercussions of these choices have mostly been studied in experimental vineyards and small datasets. Therefore, we are missing a comprehensive analysis of a large diversity of vineyard situations that can robustly provide avenues for improving vineyard design and ensure sustainable wine production. To fill this research gap, we analyzed a big sample of vineyards using random plot data (n = 3507) from surveys conducted among winegrowers of the Languedoc-Roussillon viticultural region. We carried out a data analysis that focused on examining the relationship between grapevine yield and (i) diverse vineyard management frameworks (wine label, organic management, irrigation), (ii) plant material (varieties, rootstocks), and (iii) planting choices (planting density, vine age as a proxy for vine lifespan and renewal). Our findings indicate that wine label greatly affected yield; in conjunction with vine age, they explained up to 40% of the total yield variance. Most cultivated varieties exhibited similar yield levels for the same type of wine label. Notably, SO4 rootstock displayed the best yield performance across multiple cultivated varieties. We observed an adverse effect of vine aging on grapevine yield, particularly in highly productive vineyards. In contrast, the impact of vine age on the yield of low-yield plots was almost negligible. Plots under organic farming presented lower yields, although they were scarce in the sample. Unexpectedly, planting density did not significantly affect yield. Overall, these results underscore the significance of conducting big data analysis from winegrowers at a regional level, when it comes to assessing the influence of vineyard design and plant material on yield.

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来源期刊
Agronomy for Sustainable Development
Agronomy for Sustainable Development 农林科学-农艺学
CiteScore
10.70
自引率
8.20%
发文量
108
审稿时长
3 months
期刊介绍: Agronomy for Sustainable Development (ASD) is a peer-reviewed scientific journal of international scope, dedicated to publishing original research articles, review articles, and meta-analyses aimed at improving sustainability in agricultural and food systems. The journal serves as a bridge between agronomy, cropping, and farming system research and various other disciplines including ecology, genetics, economics, and social sciences. ASD encourages studies in agroecology, participatory research, and interdisciplinary approaches, with a focus on systems thinking applied at different scales from field to global levels. Research articles published in ASD should present significant scientific advancements compared to existing knowledge, within an international context. Review articles should critically evaluate emerging topics, and opinion papers may also be submitted as reviews. Meta-analysis articles should provide clear contributions to resolving widely debated scientific questions.
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