Winny Dhestina, Heejin Lee, Sherlyn Mae P. Provido, Grace H. Chung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee, Zhaoli Dai
{"title":"确定与韩国菲律宾移民妇女母乳喂养时间相关的因素","authors":"Winny Dhestina, Heejin Lee, Sherlyn Mae P. Provido, Grace H. Chung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee, Zhaoli Dai","doi":"10.1111/jhn.70030","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Migrant women becoming mothers often face social, economic, and family challenges that can affect their dietary and breastfeeding practices. This study identified factors associated with breastfeeding length in migrant women.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>The study sample involved 504 migrant women from the Filipino Women's Diet and Health Study (FiLWHEL) in 2014–2016. Two-hundred-seventy women who had completed information on demographic characteristics, 24-h dietary recall, breastfeeding, parity, and health conditions were included in the analysis. Multivariable logistic and linear regression models were applied to identify significant factors associated with breastfeeding length cross-sectionally.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>The median (interquartile range [IQR]) for age was 35 (30, 40) years, and the mean body mass index (BMI) was 23.8 kg/m<sup>2</sup>; 62 women (23%) were breastfeeding for at least 1 year, with the median (IQR) length of 4 (1, 10) months per child. The median (IQR) of the total intake of fruits, vegetables, nuts, and legumes was 165.5 (76.9, 265.9) g/day. Women who consumed the highest tertile of fruits, vegetables, nuts, and legumes compared to those in the lowest tertile were more likely to breastfeed for at least 12 months (adjusted-OR [95% CI]: 2.24 [1.08–4.67]), primarily driven by vegetable consumption (adjusted-OR [95% CI]: 2.34 [1.11–4.93]). Additionally, women in the highest tertile of these food groups or earned an annual income of 20–40 M KRW (~15–30 K USD) appeared to breastfeed longer compared to their counterparts (<i>p</i> < 0.05).</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>This study suggests that dietary quality and income may impact breastfeeding duration for migrant women in South Korea.</p>\n </section>\n </div>","PeriodicalId":54803,"journal":{"name":"Journal of Human Nutrition and Dietetics","volume":"38 2","pages":""},"PeriodicalIF":2.9000,"publicationDate":"2025-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jhn.70030","citationCount":"0","resultStr":"{\"title\":\"Identifying Factors Associated With Breastfeeding Length Among Filipino Migrant Women in South Korea\",\"authors\":\"Winny Dhestina, Heejin Lee, Sherlyn Mae P. Provido, Grace H. Chung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee, Zhaoli Dai\",\"doi\":\"10.1111/jhn.70030\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Background</h3>\\n \\n <p>Migrant women becoming mothers often face social, economic, and family challenges that can affect their dietary and breastfeeding practices. This study identified factors associated with breastfeeding length in migrant women.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Methods</h3>\\n \\n <p>The study sample involved 504 migrant women from the Filipino Women's Diet and Health Study (FiLWHEL) in 2014–2016. Two-hundred-seventy women who had completed information on demographic characteristics, 24-h dietary recall, breastfeeding, parity, and health conditions were included in the analysis. Multivariable logistic and linear regression models were applied to identify significant factors associated with breastfeeding length cross-sectionally.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>The median (interquartile range [IQR]) for age was 35 (30, 40) years, and the mean body mass index (BMI) was 23.8 kg/m<sup>2</sup>; 62 women (23%) were breastfeeding for at least 1 year, with the median (IQR) length of 4 (1, 10) months per child. The median (IQR) of the total intake of fruits, vegetables, nuts, and legumes was 165.5 (76.9, 265.9) g/day. Women who consumed the highest tertile of fruits, vegetables, nuts, and legumes compared to those in the lowest tertile were more likely to breastfeed for at least 12 months (adjusted-OR [95% CI]: 2.24 [1.08–4.67]), primarily driven by vegetable consumption (adjusted-OR [95% CI]: 2.34 [1.11–4.93]). Additionally, women in the highest tertile of these food groups or earned an annual income of 20–40 M KRW (~15–30 K USD) appeared to breastfeed longer compared to their counterparts (<i>p</i> < 0.05).</p>\\n </section>\\n \\n <section>\\n \\n <h3> Conclusions</h3>\\n \\n <p>This study suggests that dietary quality and income may impact breastfeeding duration for migrant women in South Korea.</p>\\n </section>\\n </div>\",\"PeriodicalId\":54803,\"journal\":{\"name\":\"Journal of Human Nutrition and Dietetics\",\"volume\":\"38 2\",\"pages\":\"\"},\"PeriodicalIF\":2.9000,\"publicationDate\":\"2025-03-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1111/jhn.70030\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Human Nutrition and Dietetics\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jhn.70030\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Human Nutrition and Dietetics","FirstCategoryId":"3","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jhn.70030","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Identifying Factors Associated With Breastfeeding Length Among Filipino Migrant Women in South Korea
Background
Migrant women becoming mothers often face social, economic, and family challenges that can affect their dietary and breastfeeding practices. This study identified factors associated with breastfeeding length in migrant women.
Methods
The study sample involved 504 migrant women from the Filipino Women's Diet and Health Study (FiLWHEL) in 2014–2016. Two-hundred-seventy women who had completed information on demographic characteristics, 24-h dietary recall, breastfeeding, parity, and health conditions were included in the analysis. Multivariable logistic and linear regression models were applied to identify significant factors associated with breastfeeding length cross-sectionally.
Results
The median (interquartile range [IQR]) for age was 35 (30, 40) years, and the mean body mass index (BMI) was 23.8 kg/m2; 62 women (23%) were breastfeeding for at least 1 year, with the median (IQR) length of 4 (1, 10) months per child. The median (IQR) of the total intake of fruits, vegetables, nuts, and legumes was 165.5 (76.9, 265.9) g/day. Women who consumed the highest tertile of fruits, vegetables, nuts, and legumes compared to those in the lowest tertile were more likely to breastfeed for at least 12 months (adjusted-OR [95% CI]: 2.24 [1.08–4.67]), primarily driven by vegetable consumption (adjusted-OR [95% CI]: 2.34 [1.11–4.93]). Additionally, women in the highest tertile of these food groups or earned an annual income of 20–40 M KRW (~15–30 K USD) appeared to breastfeed longer compared to their counterparts (p < 0.05).
Conclusions
This study suggests that dietary quality and income may impact breastfeeding duration for migrant women in South Korea.
期刊介绍：
Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on:
- Clinical nutrition and the practice of therapeutic dietetics
- Clinical and professional guidelines
- Public health nutrition and nutritional epidemiology
- Dietary surveys and dietary assessment methodology
- Health promotion and intervention studies and their effectiveness
- Obesity, weight control and body composition
- Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments.
- Appetite, Food intake and nutritional status
- Nutrigenomics and molecular nutrition
- The journal does not publish animal research
The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.
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