尤卡坦半岛玉米-豆科作物间作减轻了氮素损失

IF 1.5 Q3 AGRONOMY
Jacques Fils Pierre, Carrie A. M. Laboski, Luis Latournerie-Moreno, René Garruña, Krista L. Jacobsen, Esaú Ruiz-Sánchez
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引用次数: 0

摘要

近年来,由于农业中氮肥的使用增加,农业中的硝酸盐淋失和环境影响已成为全球性问题。在尤卡坦半岛,套作是一种被称为“Milpa”系统的传统耕作方式(即在同一块地里同时种植玉米[Zea mays L.]、豆类[Phaseolus spp.]和南瓜[Cucurbita spp.]的传统耕作方式)。在该地区进行了一项田间试验,以确定玉米-豆科作物间作制度与玉米单作制度相比对潜在氮损失的影响。研究是在一个主要由粘土组成的垂直Cambisol中进行的。处理包括玉米间作传统豆科植物豇豆(Vigna unguiculata, L.)。Walp.),玉米间作一种新的豆科植物,太阳麻(Crotalaria juncea L.),和单独的玉米作为对照。收获时,玉米单作系统土壤硝酸盐含量在30 ~ 60 cm土层高于间作系统。两种土壤铵态氮浓度无显著差异。总体而言,与单作系统相比,玉米/豆类间作系统使土壤最深层(30-60 cm和60-90 cm)的总矿质氮(铵态氮+硝酸盐)浓度分别降低了27%和53%。因此,玉米/大麻间作和玉米/豇豆间作可持续减少深层氮素损失,并有可能减少硝态氮淋失。本研究还发现,与单一玉米种植系统相比,玉米/豇豆间作不仅降低了深层土壤氮浓度,而且保持了玉米产量。需要进一步的研究来确定间作在保持作物产量和其他生态系统服务的同时减少潜在硝酸盐淋失的机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Nitrogen losses mitigated with maize–legume intercropping in the Yucatan Peninsula

Nitrogen losses mitigated with maize–legume intercropping in the Yucatan Peninsula

Nitrogen losses mitigated with maize–legume intercropping in the Yucatan Peninsula

Nitrogen losses mitigated with maize–legume intercropping in the Yucatan Peninsula

Nitrogen losses mitigated with maize–legume intercropping in the Yucatan Peninsula

In recent years, nitrate leaching and environmental impacts from agriculture have become global issues, due in part to the increased use of nitrogen (N) fertilizers in agriculture. In the Yucatan Peninsula, intercropping is a traditional farming practice known as the “Milpa” system (i.e., a traditional farming practice characterized by the simultaneous cultivation of maize [Zea mays L.], beans [Phaseolus spp.], and squash [Cucurbita spp.] in the same field). A field experiment was carried out in the region to determine the effect of maize–legume intercropping systems on potential N losses compared to sole maize cropping systems. The investigation was conducted in a vertic Cambisol, which is primarily composed of clay. The treatments included maize intercropped with the traditional legume, cowpea (Vigna unguiculata (L.) Walp.), maize intercropped with a novel legume for this system, sunn hemp (Crotalaria juncea L.), and sole maize as the control. At harvest, soil nitrate content was greater in the deepest layers (30–60 cm) in the maize monocropping system compared to the intercropping system. No significant differences were observed in terms of soil ammonium concentration between the two systems. Overall, the maize/legume intercropping system reduced total mineral N (ammonium + nitrate) concentrations by a range of 27% and 53% in the deepest layers of soil (30–60 cm and 60–90 cm, respectively) compared to the monocropping system. Thus, maize/sunn hemp and maize/cowpea intercropping can sustainably reduce N loss in the deeper soil layer and potentially reduce nitrate leaching. This study also found that a maize/cowpea intercrop not only reduced N concentrations in deeper soil layers but also maintained maize yield when compared to a sole maize cropping system. Additional research is needed to determine the mechanisms by which intercropping can reduce potential nitrate leaching while still maintaining crop yields and other ecosystem services.

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来源期刊
Agrosystems, Geosciences & Environment
Agrosystems, Geosciences & Environment Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
2.60
自引率
0.00%
发文量
80
审稿时长
24 weeks
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