营养学学生的评估实践:更新的系统回顾(2017-2024)。

IF 3.2 4区 医学 Q3 NUTRITION & DIETETICS
Janica Jamieson, Claire Palermo, Margaret Hay, Simone Gibson
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引用次数: 0

摘要

目的:评估饮食学生的评估实践和结果,并将结果与先前系统评价的结果进行比较。方法:于2023年10月11日对四个数据库(MEDLINE、Embase、护理和相关健康文献累积索引和教育资源信息中心)进行系统检索,检索与营养学、学生和评估相关的术语。2025年1月8日再次搜索,以确定新的出版物。资格标准是在2017年6月1日之后发表的主要研究报告,报告了至少一种评估方法,用于与评估相关的学生。评估实践和结果评估使用米勒的金字塔,新世界柯克帕特里克的层次结构,以及程序性评估的原则。结果:从5701个搜索结果中,确定了22个,揭示了新的评估实践,包括可信赖的专业活动,电子投资组合和程序化评估,本地化到澳大利亚和新加坡。与2017年之前的出版物相比,概念化评估作为系统的一部分所占比例更高(46%与28%相比),并且米勒金字塔的患病率持续上升。评估继续侧重于反应、学习和行为。结论:研究结果表明,营养学评估系统向程序化方法的转变,尽管这种转变并未在全球范围内观察到。这种转变对于确保该行业应对现代颠覆者的敏捷性和保持提供高质量教育至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment practices for dietetic students: An updated systematic review (2017-2024).

Aim: Evaluate assessment practices and outcomes for dietetic students and compare findings with those from a previous systematic review.

Methods: A systematic review was conducted whereby four databases (MEDLINE, Embase, Cumulative Index in Nursing and Allied Health Literature, and Education Resources Information Centre) were searched on 11 October 2023 with terms related to dietetics, students, and assessment. The search was repeated on 8 January 2025 to identify new publications. Eligibility criteria were primary research published after 1 June 2017 reporting at least one assessment method for dietetic students with an assessment-related outcome. Assessment practices and outcomes were evaluated using Miller's Pyramid, the New World Kirkpatrick's Hierarchy, and the principles of programmatic assessment.

Results: From 5701 search results, 22 were identified, revealing new assessment practices, including entrustable professional activities, e-portfolios, and programmatic assessment, localised to Australia and Singapore. Compared to publications prior to 2017, a greater proportion conceptualised assessment as part of a system (46% compared to 28%) with a sustained higher prevalence of does and shows levels of Miller's Pyramid. Evaluation continued to focus on reaction, learning, and behaviour.

Conclusions: Findings indicate a transition towards programmatic approaches to systems of assessment within dietetics, though this shift was not observed globally. Such a shift is crucial for ensuring the profession's agility in responding to modern disruptors and maintaining the delivery of high-quality education.

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来源期刊
Nutrition & Dietetics
Nutrition & Dietetics 医学-营养学
CiteScore
6.40
自引率
16.10%
发文量
69
审稿时长
>12 weeks
期刊介绍: Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
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